vegan bbq burger

Easy, fun and kid friendly, these BBQ sliders are the perfect dinner for a crazy day. They are filled with protein, flavorful and have amazing texture.

BBQ Chickpea Sliders with Pineapple Slaw

chickpeas

BBQ sauce

garlic powder

¼ tsp chili powder

sea salt (,

slider buns (, gluten-free if needed)

Pineapple Slaw

sunflower seeds (,

avocado (, mashed)

pineapple (, drained)

cilantro leaves (, torn)

½ tbsp agave

lime (, juiced)

apple cider vinegar

purple cabbage (, shredded)

sea salt and pepper (,

Combine the mashed avocado, pineapple, cilantro, agave, lime juice and apple cider vinegar in a mixing bowl.&nbsp;

Whisk to combine, adding a bit of water to thin as necessary.&nbsp;

Once you have a nice creamy dressing, stir in the cabbage, toss to thoroughly combine and season with salt and pepper to taste.

Make pineapple slaw:

Add the chickpeas, BBQ sauce, garlic powder and chili powder to a saucepan.&nbsp;

Cook over medium heat for 10 to 15 minutes, stirring constantly and smashing about half of the chickpeas with the back of a fork or slotted spoon.&nbsp;

Add water 1 tablespoon (15 ml) at a time if the mixture starts sticking to the bottom of the saucepan.

&nbsp;Remove from heat and season with salt to taste.

To assemble, spread a spoonful of the BBQ chickpeas on the bottom portion of a whole wheat slider bun. Top with a scoop of Pineapple Slaw and sprinkle with roasted sunflower seeds for some extra crunch, if desired.

Make BBQ chickpeas:

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BBQ Chickpea Sliders with Pineapple...

Top 1 vegan bbq burger recipes from across the web

The most viewed vegan bbq burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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BBQ Chickpea Sliders with Pineapple...

The most viewed vegan bbq burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine