vegan bean burger

Satisfying vegan mushroom-barley burgers made with onion, garlic, walnuts and pinto beans. Delicious pan-seared or baked. Can be reheated on a grill for char-grilled flavor.

Vegan Mushroom-Barley Burgers

onion,

cremini (baby bella) mushrooms

garlic,

thyme

tsp smoked paprika

walnut halves

barley

pinto beans, drained well

yeast

panko breadcrumbs

tsp sea salt

black pepper

Preheat a saute pan over medium-low heat. Stirring occasionally, cook the onion and mushrooms until the liquid has been released from the mushrooms, about 15 minutes. Add the garlic, thyme, and smoked paprika to the pan, and cook 2 to 3 minutes more. The mixture should be dry.

Preheat oven to 400 degrees F, and line a baking sheet with parchment.

In the bowl of a food processor pulse the walnuts until coarsely crumbled. Add the sauteed mushroom mixture, barley, beans, nutritional yeast, worcestershire, panko, salt and pepper, and process until incorporated. It&#x27;s okay to still have small visible pieces of beans and mushrooms.

Form into patties. Using a scant 1/2 cup of mixture per patty will yield 8 burgers. If desired, brush patties with vegan worcestershire and sprinkle with black pepper.

Place patties on baking sheet and bake 30 to 35 minutes, flipping after 15 minutes.

Option: pan-seared burgers - preheat a cast-iron skillet over medium heat. Add 2 Tbsp of high-heat cooking oil. Place 2 to 3 burgers in the pan, leaving plenty of room for flipping. Cook 4 to 5 minutes per side or until nicely charred. Transfer to a paper towel-lined plate.

Top 1 vegan bean burger recipes from across the web

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Vegan Mushroom-Barley Burgers

Top 1 vegan bean burger recipes from across the web

The most viewed vegan bean burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Mushroom-Barley Burgers

The most viewed vegan bean burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine