vegan bean stew

This easy butter bean stew is warming and flavourful, yet it takes just 25 minutes to make. It&#x27;s a naturally vegan recipe that&#x27;s filling and tasty, just perfect for those super busy weeknights.

Easy Butter Bean Stew

olive oil

red onion, diced

carrot,

red pepper, diced

garlic cloves, finely chopped

rosemary,

tomato paste

200 ml (1 cup) vegetable stock

x 400 g (14 oz) can chopped tomatoes

butter

fresh parsley, chopped

Heat the olive oil in a large, deep...

Heat the olive oil in a large, deep pan that has a lid. Saute the red onion, carrot and red pepper for 3-5 minutes over medium heat until they soften.

Next, stir in the garlic and fresh rosemary...

Next, stir in the garlic and fresh rosemary and continue to cook for another minute until fragrant.

Stir in the tomato paste, vegetable stock, chopped...

Stir in the tomato paste, vegetable stock, chopped tomatoes and butter beans. Bring to a simmer, cover the pan with a lid and simmer on low-medium heat for 10 minutes.

Add the fresh parsley, season to taste, and...

Add the fresh parsley, season to taste, and serve with a salad or some crusty bread.

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This easy butter bean stew is warming and flavourful, yet it takes just 25 minutes to make. It's a naturally vegan recipe that's filling and tasty, just perfect for those super busy weeknights.

This hearty White Bean Stew brings all the rich, fresh flavors of Tuscan cuisine to the table with an added bonus: it’s completely vegan! It’s the perfect family dinner for a busy weeknight or an easy meal prep recipe!

White Bean Stew

olive oil sun-dried tomato oil)

yellow onion, diced

carrot

celery

garlic,

thyme

oregano

sage

tomatoes

vegetable stock

(13.5 oz.) can full-fat coconut milk

split red lentils, optional

kale

apple cider vinegar

Kosher salt

cracked pepper

parsley

Parmesan

croutons

Heat oil in a large pot over medium-high heat.

Add onion, carrot, and celery along with a couple pinches of salt and pepper. Cook, stirring frequently for 8 minutes.

Add garlic, oregano, thyme, and sage along with a couple pinches of salt and pepper. Cook, stirring frequently for 1 minute.

Create a well in the pot. Reduce heat to medium and add tomato paste directly to the surface of the pot and cook, stirring frequently, until the tomato paste turns brick red. Add a splash of veggie stock and deglaze the pan, scraping all the yummy bits off the bottom of the pan.

Add sun-dried tomato, white beans, veggie stock, and coconut milk to the pot along with a couple pinches of salt and pepper. Bring to a simmer over medium-high heat.

Once simmering, add lentils. Reduce heat to low and simmer for 10 minutes. Stir in kale until wilted.

Then add apple cider vinegar then season to taste with salt and pepper.

Garnish with fresh chopped parsley, vegan Parmesan, and croutons!

Absolutely delicious! I used all ingredients just as described. I did have to cook the lentils longer than 10 minutes, but the flavor was fantastic. I also blended mine just a bit with an immersion blender to make it extra creamy. Thank you for a delicious recipe!

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Easy Butter Bean Stew

White Bean Stew

Top 2 vegan bean stew recipes from across the web

The most viewed vegan bean stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Butter Bean Stew

White Bean Stew

The most viewed vegan bean stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine