vegan biryani

A fragrant dish that&#x27;s packed with nutritious ingredients, this easy vegan biryani is quick to make and utterly delicious. It&#x27;s loaded with aromatics, roasted cauliflower and crunchy cashews for a perfect weeknight meal.

Easy Vegan Biryani

cauliflower,

vegetable oil

garam masala

salt

black pepper

onion,

carrot,

red bell pepper, diced

garlic cloves, finely chopped

ginger,

curry powder

chilli powder

cinnamon

turmeric

bay leaves

300 g (10.5 oz) basmati rice, rinsed and drained

litre (4 cups) vegetable stock

x 400 g (14 oz) can chickpeas

g (1.7 oz) raisins

g (1 ounce) cashews nuts, toasted

parsley

Start by preparing the cauliflower. Preheat the oven...

Start by preparing the cauliflower. Preheat the oven at 200ºC/390ºF. Place the cauliflower florets in a large bowl and add the oil, garam masala, salt and ground black pepper. Toss wel to coat the cauliflower in spices. Transfer the cauliflower to a large baking sheet and roast for 30 minutes, tossing halfway through.

Meanwhile, make the biryani. Heat the oil in...

Meanwhile, make the biryani. Heat the oil in a large, deep pan that has a lid. Saute the onion, carrot and bell pepper for 4-5 minutes until slightly softened.

Stir in the garlic and ginger and continue...

Stir in the garlic and ginger and continue to cook for another minute until fragrant. Next, add the spices, stir well to combine and cook for a further minute, stirring occasionally.

Add the rice, stock, chickpeas, and raisins and...

Add the rice, stock, chickpeas, and raisins and bring to a simmer. Lower the heat to low, place the lid on the pan and simmer for 20 minutes until the rice has soaked up the liquid.

Uncover the biryani, fluff it up and add...

Uncover the biryani, fluff it up and add the roasted cauliflower, toasted cashews and fresh parsley or coriander. Serve with your favourite chutney and naan bread.

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A fragrant dish that's packed with nutritious ingredients, this easy vegan biryani is quick to make and utterly delicious. It's loaded with aromatics, roasted cauliflower and crunchy cashews for a perfect weeknight meal.

Biryani is a popular dish in India and Pakistan. This is the most flavorful and savory dish. If you are looking for a delicious vegan biryani recipe, this is it! I promise that you will not be able to quit this recipe once you try it!

Vegan Biryani

Basmati rice (cooked, set aside)

avocado oil (divided)

onion

saffron (1/4 cup unsweetened almond milk)

whole garam masala (or 1 teaspoon ground)

ginger garlic paste

vegetables

red chili powder (or 1/4 teaspoon cayenne pepper)

biryani masala ((optional) or curry powder)

Salt

tomato puree

water

onions

coconut yogurt (unsweetened)

cilantro leaves (chopped)

Mint leaves (chopped)

lemon (to taste)

Heat 2 tablespoons of oil in a heavy-bottomed saucepan over medium heat. Add 1/2 onion slice and cook until brown but not burnt, about 15 minutes. Set aside

Fry Onion

Place milk in a small saucepan over low heat and simmer. Add saffron threads and turn off the heat. Allow soaking for 10 minutes. Set aside.

Soak Saffron Threads

Heat remaining oil in a large saucepan over medium heat, add gram masala, and sliced onion, and cook until golden.

Add ginger garlic paste and cook until fragrant. Stir in mixed veggies, red chili powder, biryani masala or curry powder and salt cook until fragrant, about 2 minutes.

Add tomato puree, water and coconut yogurt and cook for about 5 minutes.

Take half of the cooked veggies, and keep them aside.

Layer the cooked basmati rice on half of the veggies, then 3 tbsp. of the saffron mixture, a hand full of fried onion, chopped cilantro, and mint, and add the remaining cooked veggies

Add the remaining cooked veggies, and the second layer of rice, saffron mixture, fried onion, coriander leaves, and mint, cover the pan with a tight lid, and cook for 10 minutes on low flame.

Serve the biryani, with a squeeze of lemon, a salad, and vegan yogurt raita. Enjoy!

Biryani

If there’s one takeout-inspired recipe you have to try, it’s this Easy Vegan Biryani. It’s an ultra-flavorful rice dish made in one pot with vegetables and Indian spices. This simplified version substitutes the effort, but not the flavor!

olive oil

ginger

garlic,

yukon gold potato,

cauliflower florets

green peas

green beans

chickpeas,

raisins,

coriander

cumin

cayenne pepper

vegetable broth

basmati rice,

First, prepare all your ingredients. Chop all the vegetables, drain the beans and add all spices to a small bowl. This will make cooking a breeze.

Warm the olive oil over medium-high heat in a large skillet. Add the onion and cook until translucent, stirring frequently for about 5 minutes.

Add the ginger and garlic and sauté for 1 minute, until fragrant.

Add the water and stir so the garlic and ginger don&#39;t burn. Add the vegetables, chickpeas and raisins, if using, and stir well.

Now add the spices, salt and pepper and stir well, coating the vegetables.

Pour in the vegetable broth and add the rinsed rice. Stir well, bring to a boil, then cover and turn the heat down to medium-low. Cook for 15-20 minutes, until the rice is cooked.

Fluff the rice with a fork, then re cover the pan and let sit for 5 minutes.

Serve with chopped cilantro and sliced almonds, if desired. Enjoy! Serve with vegan raita and naan bread.

Amazing recipe. Next time I will add more cauliflower, because it really is the star of this dish!

Nora, GET OUT!!! Another bomb recipe! Never made a bad Nora Cooks recipe! Easy, health, and (most importantly) DELICIOUS!!!

Easy to make and tastes amazing! Will definitely make again.

Another delicious recipe full of flavor that my whole house loves! Thanks Nora!

This was so moreish, I had to put the pan away after our third helping to save us from ourselves. I  forgot the potato (LOVE rice with potatoes), so "unfortunately" I will have to make the dish again this weekend.

Top 3 vegan biryani recipes from across the web

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Easy Vegan Biryani

Top 3 vegan biryani recipes from across the web

The most viewed vegan biryani recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegan Biryani

Vegan Biryani

Easy Vegan Biryani

The most viewed vegan biryani recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine