vegan blondie recipe

These White Bean Vegan Blondies are so good you&#039;ll be making them on repeat...they&#039;re the healthy dessert that&#039;s loaded with secret ingredients like white beans, tahini and whole grain oats. Plus, they come together in just 20 minutes with pantry ingredients!

White Bean Vegan Blondies

beans

old fashioned oats

maple syrup

tahini

tsp vanilla extract

tsp baking powder

tsp baking soda

chocolate chips

Preheat oven to 350 and line an 8X8 square baking pan with unbleached parchment paper.

Place 1 cup whole grain old fashioned oats into bowl of food processor and grind into oat flour.

Add remaining ingredients, except for chocolate chips and process until smooth.

Stir in the chocolate chips by hand.

Spread batter into prepared pan, until evenly distributed. Use a spatula to push batter into corners.

Sprinkle additional chocolate chips and flakey sea salt on top if desired.

Bake in preheated 350 degree oven for 17 minutes.

Let cool in pan for about 15 minutes and then carefully pull up on parchment paper to transfer to wire rack to finish cooling.

Cut into squares.

Cinnamon chickpea blondies are chewy, gluten free treats, perfect for snacking! This flourless vegan blondie recipe can also be made nut free.

Cinnamon Chickpea Blondies (vegan )

chickpeas,

creamy no stir nut butter

honey

(or up to 1 cup) raw cane sugar or sugar substitute

gluten-free oat flour (40 grams) or 1/2 cup ground rolled oats

salt

baking powder

baking soda

cinnamon

vanilla extract

chocolate

Preheat oven to 350 degrees, and line an 8&#215;8 pan with parchment paper. Set aside.

Drain can of chickpeas, and rinse them well under cold water to remove residue.

Add rinsed chickpeas, nut butter or sunflower butter, and maple syrup to the bowl of food processor.  Attach the lid and process until batter is completely smooth. Stop food processor and scrape sides as needed.

In a large mixing bowl, sift together the sugar, oat flour (or ground oats), baking soda, baking powder, cinnamon and salt. Add the chickpea mixture to the flour mixture. Add the vanilla extract and optional chocolate/butterscotch chips and nuts.

Transfer batter to the lined 8&#215;8 baking pan and spread the batter out evenly.

 Sprinkle with sea salt and extra cinnamon on top .

Bake for 25-30 minutes, until knife inserted comes out clean and edges are golden brown. Note &#8211;Baking times vary, depending on what sugar/flour you use. If edges are starting to brown and the middle isn&#8217;t done, then cover the pan with foil and continue baking until center is fully baked.

I love adding chickpeas to my baked goods! What an awesome recipe!

I am making these this weekend for my husband.  Because of his health he has to watch his diet closely.  These will be perfect!  Thank you!

This is such a great recipe! I'm definitely a visual learner so the video was super helpful! Thanks!

This was so good!! My kids really loved this treat!

These turned out amazing. What a great idea to use chickpeas for a healthy twist.

Wow! These are amazing! I am blown away at how moist and yummy they are. The chickpeas are a great healthy bonus that my daughter never suspected!

These are so delicious!! I love how healthy they are too!

Wow, the flavor of this is unbelievable. I couldn't get the middle to firm up so I may try an egg next time, but who cares. The flavor is unreal, love it! Thank you thank you!

Made these today - my first time baking with chickpeas. I am not vegan or gluten or dairy intolerant but I have an inflammatory bowel disease and I'm experimenting with eating less inflammatory foods - like refined sugar, white flour, additives etc. Surprised by how delicious these were and lovely gooey texture.

Hi Lindsay, thank you for sharing your recipe with all of us, I have made this several times and absolutely love the taste, it reminds me of a breakfast cinnamon coffee cake (without all the bad stuff) lol. My question to you is: I follow your recipe almost to the T, except I leave out the sugar (I don't eat sugar) and it tastes great without adding it, but mine always turns out more on the dry side, is there a way to add moisture like maybe applesauce or milk (IDK) something? If so, which one and how much? Thank you again!!

So delicious!!!
I didn't use any honey or maple and no sugar. Instead 200g mashed banana. Used 30g coconut flour and 10g cassava flour. Also used cacao nibs instead of chocolate chips. Will definitely make those again

I found your youtube video on 12/30/24. I like Blondies more than Brownies, and yes, I'll try these ASAP!!!!!!!!!!!! Happy New Year to you, Lindsay!!!

Top 2 vegan blondie recipe recipes from across the web

The most viewed vegan blondie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

White Bean Vegan Blondies

Cinnamon Chickpea Blondies (vegan )

Top 2 vegan blondie recipe recipes from across the web

The most viewed vegan blondie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White Bean Vegan Blondies

Cinnamon Chickpea Blondies (vegan )

The most viewed vegan blondie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine