vegan breadsticks

Vegan Parmesan Breadsticks are easy to make with pre-made pizza dough and a simple dairy free parmesan spread made with white miso paste, garlic, and nutritional yeast. Miso paste is the key ingredient that adds that fermented flavor without any cheese. You’ll be shocked how much these vegan breadsticks taste just like cheesy bread! Serve them as a side or party snack next to  marinara sauce.

Vegan Parmesan Breadsticks

Vegan-friendly pizza dough (defrosted, if needed)

black pepper

Miso Master Organic Mellow White Miso

yeast

water

garlic cloves

Make the parmesan spread: Add all the ingredients...

Make the parmesan spread: Add all the ingredients to a small food processor and blend until smooth, stopping to scrape down the sides as needed. Cover and set this aside while you prep the dough.

Prep the pizza dough: Lightly flour the outside...

Prep the pizza dough: Lightly flour the outside of your defrosted pizza dough, line a baking sheet with parchment paper, and preheat your oven to 450F. Use your hands to press the pizza dough into the baking sheet, creating a circle or oval shape about 1/2 inch thick.

Assemble: Use a rubber spatula to spread a...

Assemble: Use a rubber spatula to spread a generous amount of parmesan spread all over the top of the pizza dough. Depending on how much you use, the spread should make about 2 batches of breadsticks. Leftover spread can also be added to pasta and soups for a cheesy garlic flavor boost!

Bake: Sprinkle a pinch of ground black pepper...

Bake: Sprinkle a pinch of ground black pepper on top of the parmesan spread and bake for 10-12 minutes, stopping to rotate the baking sheet once halfway through.

Slice and serve: Carefully transfer to a large...

Slice and serve: Carefully transfer to a large cutting board and use a pizza cutter or large knife to slice the circle into 1-inch sticks. We then cut these sticks in half lengthwise. Serve immediately with a side of marinara sauce and enjoy!

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Vegan Parmesan Breadsticks are easy to make with pre-made pizza dough and a simple dairy free parmesan spread made with white miso paste, garlic, and nutritional yeast. Miso paste is the key ingredient that adds that amazing fermented flavor without any cheese. You’ll be shocked how much these vegan breadsticks taste just like the cheesy bread you get at your local pizza place! Serve them as a fun side or party snack next to some marinara sauce for dipping.

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Vegan Parmesan Breadsticks

Top 1 vegan breadsticks recipes from across the web

The most viewed vegan breadsticks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Parmesan Breadsticks

The most viewed vegan breadsticks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine