vegan breakfast egg

This folded vegan egg is perfect for all your breakfast sandwich needs! Made with chickpea flour and silken tofu, this veganized egg patty has a soft, fluffy texture that you'll love. These eggs are ready in under 10 minutes, making them great for a quick breakfast. 

Breakfast Sandwich Vegan Egg

silken tofu

(20 grams) chickpea flour

water*

yeast

table salt (sub black salt

turmeric (optional, for color)

English muffin

Vegan sausage patty

Vegan cheese

Ketchup

Make your egg batter

Blend together all ingredients until completely smooth. The batter should be relatively thin and easily pour out of the blender without sticking much. If your batter is too thick, add more water one tablespoon at a time until you get the desired consistency. 

Cook the egg

Heat some oil in a large non-stick pan** over medium heat. Once the pan is fully heated, slowly pour the egg batter into a very thin layer, covering the base of the pan. Cover the pan with a lid and cook for 2 minutes. After 2 minutes, the top of the egg should no longer be shiny. 

Fold the egg

With a spatula, carefully fold in the four sides of the egg to make a square. Cover the pan with the lid, and cook for 1 more minute. 

Flip the egg

Flip, then cook uncovered for 2 minutes, or until cooked through. The vegan egg should have a soft, spongy texture and be lightly golden on both sides.

Serve as desired

Enjoy this egg on it&#8217;s own or in a breakfast sandwich! I love eating it on a toasted english muffin with a vegan sausage patty and ketchup. This vegan egg is best eaten immediately but will keep in the fridge for 1-2 days and is freezer-friendly.  

This 'egg'!!!🎉👌🎉 Its soooo light and fluffy. It reminded me of the softness and luxurious feeling of perfectly cooked scrambled eggs but in a folded form! I made it with seitan ham on a sourdough English muffin with melted vegan cheese. I thought about that sandwich for hours after I ate!🤗
It was easy to make. Butter or oil your pan well!

This is the best vegan egg!! It's so fluffy and the flavor is spot on! My boyfriend asks me for that "one vegan egg" all the time now! So, we will definitely be making it again!

This was incredible! I used a 12oz package of tofu so I multiplied everything else by 6 and it was perfect. Thank you for sharing!

Mine just stuck to the pan.  No amount of oil work allow it to cook with out sticking.  
Guess I’m doing something wrong.

Top 1 vegan breakfast egg recipes from across the web

The most viewed vegan breakfast egg recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Breakfast Sandwich Vegan Egg

Top 1 vegan breakfast egg recipes from across the web

The most viewed vegan breakfast egg recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Breakfast Sandwich Vegan Egg

The most viewed vegan breakfast egg recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine