vegan brussel sprouts

Roasting brings out the best in Brussels Sprouts.  The high temperature gives them a crisp golden outside while keeping them tender inside.

Vegan Brussels Sprouts | Roasted

Brussels sprouts

lemon or lime juice, vinegar

maple syrup (optional)

Salt & Pepper,

garlic powder,

Preheat oven to 400.

Frozen Brussels sprouts can be used, but fresh...

Frozen Brussels sprouts can be used, but fresh is much better, in my opinion.

Always wash fresh Brussels sprouts with warm water...

Always wash fresh Brussels sprouts with warm water to remove any grit and germs. I like to toss them into a colander and rinse them under warm water.

The first thing to do is to decide...

The first thing to do is to decide whether you want to slice the sprouts in half or roast them whole. To determine this, I always consider their size and that can vary at different times during the year. If they are large, I will cut them in half and, if they are on the smaller side, I usually always keep them whole.

I usually place the sprouts on a baking...

I usually place the sprouts on a baking sheet covered with parchment paper for oil-free baking. It also makes clean-up a breeze, because the baking sheet only needs to be wiped and put away.

Other options for cooking them are roasting in...

Other options for cooking them are roasting in a cast iron pan or cooking them in an air fryer.

Just make sure that the sprouts are in...

Just make sure that the sprouts are in a single layer and not overlapped, so they can cook well and have a chance to get nice and crispy.

Next, I like to mist the sprouts with...

Next, I like to mist the sprouts with lime juice and then sprinkle with salt, pepper, and garlic powder. Some folks prefer to use lemon juice or balsamic vinegar. Any of these will work well.

Another great option is to drizzle them with...

Another great option is to drizzle them with a little maple syrup to give them a deep sweet flavor.

Bake at 400 for approximately 20-30 minutes, until...

Bake at 400 for approximately 20-30 minutes, until Brussels sprouts are crisp on the outside and tender on the inside.

They can also be made in an air...

They can also be made in an air fryer @ 400°F for 12 minutes

https://mediavine-res.cloudinary.com/video/upload/hnupsragj00bcd31pn1l.mp4

These healthy side dishes are absolutely delicious! Each one of the simple vegan recipes listed here is oil-free and dairy-free. At my house, many times, we make a whole meal out of just two or three of these dishes!

Healthy Side Dishes - Vegan

This crunchy and flavorful roasted brussels sprouts salad combines cranberries, almonds, and red onions with a sweet and tangy homemade maple balsamic dressing. This savory winter salad is a must-have, 30-minute side dish for any occasion. Serve warm or cold, even the leftovers are amazing! Paleo, vegan, and Whole30.

Roasted Brussels Sprouts Salad with Maple Balsamic Dressing

brussels sprouts (ends trimmed)

tbsp coconut oil (or your favorite cooking oil)

almonds

onion

cranberries

green onions (chopped)

tbsp extra virgin olive oil

lemon

tbsp balsamic vinegar

maple syrup (Omit for Whole30)

tsp dijon mustard

oregano

Salt and pepper (to taste)

Use a sharp knife to slice the brussels sprouts thinly lengthwise, or you can do this in a food processor with the slicer attachment.

Preheat oven to 350 degrees F, and spread sliced almonds in a single layer on a baking sheet.

Bake for 5-6 minutes until the almonds are lightly browned, shaking the pan every minute.&nbsp;

Remove from the oven and transfer to a separate plate to keep from browning further.

Raise the oven temperature to 400 degrees F.

Combine sliced brussels sprouts, coconut oil, salt and pepper in a large bowl and toss until well combined.

Transfer to a baking sheet and bake for 20 minutes, stirring halfway through, until the&nbsp;brussels sprouts are tender and the edges are browned slightly.

While the brussels sprouts are roasting, combine the rest of the ingredients (except almonds), in a large mixing bowl and toss together.

Add the brussels sprouts into the bowl once they are finished roasting. Toss everything together to coat, then add the almonds and toss gently.

Season with more salt and pepper, if needed.

Serve warm or cold.

Loved this new way to use brussels sprouts. I used this recipe as a base for a salad and added protein to it so love the versatility of this veggie based dished. Will definitely be making again!

So so good!! I only wish I had read the part about needing to double the recipe before I made it! 😕 Now I need to make it again!!

I love roasted Brussels sprouts!  This salad looks perfect for the holiday season.

I love that you've used brussels sprouts and then brightened them up with so many yummy flavors!  That dressing sounds perfect with it all! I'd definitely enjoy this for Thanksgiving!

This is the perfect Paleo side dish for any dinner. Also, one of my favorite veggies!

Oh, this looks wonderful! I was just thinking of buying brussel sprout plants the other day. Now I wish I would have.

I could eat this all day every day. Brussel sprout salads are one of my favorites.

What a beautiful salad! I love cranberries and brussels sprouts together. I don't know if I would eat this warm or cold.. probably both!

This salad is perfect! I love Brussels sprouts and love the idea of using them in a salad. So yummy with those cranberries too.

Oooo I love this! Brussels sprouts are one of my favorites - what a pretty salad!

Roasted brussels sprouts are probably in my top 3 favorite veggies! Love this salad!

What a gorgeous salad! I adore Brussels Sprouts!

I love love love this salad! Brussels sprouts are so much yummier and healthier cooked, and they shine how you did them! I bet this is delicious, and it's SO pretty. Pinning! :)

What a beautiful salad, perfect for Thanksgiving!

https://www.youtube.com/watch?v=Coh-8eI4YpQ

This crunchy and flavorful paleo roasted brussel sprout salad with cranberries, almonds, red onions, and more makes a must-have side dish for any occasion. Even the leftovers are amazing!
FULL RECIPE: https://whatgreatgrandmaate.com/paleo-roasted-brussels-sprouts-salad-2/

Top 2 vegan brussel sprouts recipes from across the web

The most viewed vegan brussel sprouts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Vegan Brussels Sprouts | Roasted

Roasted Brussels Sprouts Salad with...

Top 2 vegan brussel sprouts recipes from across the web

The most viewed vegan brussel sprouts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Brussels Sprouts | Roasted

Roasted Brussels Sprouts Salad with...

The most viewed vegan brussel sprouts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine