vegan brussels sprouts

Learn how to make the best roasted brussels sprouts that are perfectly crisp but still tender and not dried out! A quick and easy, super flavorful vegetable side dish.

Roasted Brussels Sprouts

brussels sprouts

olive oil

balsamic vinegar

maple syrup

salt

garlic, roughly chopped

Preheat the oven to 425 degrees F. Spray a large baking sheet with oil or line with parchment paper.

Prepare the brussels sprouts: Slice the stem off the brussels sprouts and slice them in half lengthwise.

Make the sauce: In a large bowl (large enough to hold all the brussels sprouts as well as the sauce), whisk together the olive oil, balsamic vinegar, maple syrup, salt and garlic.

Add the trimmed brussels sprouts to the bowl with the sauce and toss very well to coat. You could mix this all in the pan, but I find tossing them in a bowl first coats the sprouts better and improves the texture and flavor.

Add the coated brussels sprouts to the prepared pan, and turn them all to face down. This will help them stay more moist inside, while making them perfectly golden and crispy on the outside.

Roast for 20-25 minutes, until golden brown, a little crisp on the outside and still tender on the inside. Cooking time will vary depending on the size of your sprouts; large ones will take longer to cook. Serve immediately.

This crisp and crunchy shaved brussels sprouts salad is full of fall flavor! Thinly shredded brussels sprouts, apples, dried cranberries, walnuts, and seeds are tossed in a tangy and refreshing vinaigrette to make this must-have fall, winter, or holiday side dish. Ready in just 30 minutes!

Shaved Brussels Sprouts Salad

apple cider vinegar

½ teaspoon of minced mint

orange juice ((optional))

brussels sprouts, (shredded)

Honeycrisp apple ((or other crispy apple variety))

walnuts

pumpkin seeds (or sunflower seeds)

cranberries

In a standard bowl, whisk together the olive oil, apple cider vinegar, agave, mint, and orange juice (if using), until thoroughly combined.

In a large bowl, add the Brussels sprouts, apple, walnuts, pumpkin or sunflower seeds, and dried cranberries.

Pour in the dressing and toss it together.

Top 2 vegan brussels sprouts recipes from across the web

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Roasted Brussels Sprouts

Shaved Brussels Sprouts Salad

Top 2 vegan brussels sprouts recipes from across the web

The most viewed vegan brussels sprouts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Brussels Sprouts

Shaved Brussels Sprouts Salad

The most viewed vegan brussels sprouts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine