vegan carls jr.

Vegan Western Bacon Cheeseburger

(3 oz.) plant-based burger patties

sesame seed burger bun

bacon

vegan American cheese

ketchup

vinegar

brown sugar

hot sauce

Worcestershire sauce

Tbsp smoked paprika

Salt and pepper

onion

flour

cornstarch

tsp baking powder

salt

cayenne

plant milk

Tbsp apple cider vinegar

breadcrumbs (or crushed oyster crackers)

Make the Rice Paper Bacon first, follow my...

Make the Rice Paper Bacon first, follow my recipe HERE. Or use store bought vegan bacon.

Add all the ingredients to a saucepan, whisk...

Add all the ingredients to a saucepan, whisk and then heat over medium.

Once it starts bubbling, kill the heat. Taste...

Once it starts bubbling, kill the heat. Taste and adjust for seasoning. It will thicken as it cools, but you can thicken it more by heating it and reducing for 5 - 10 minutes if desired (mine was plenty thick though!)

Store in a mason jar or similar in...

Store in a mason jar or similar in the fridge for up to 1 week (possibly longer but I always eat it before then!)

Cut the onions into 1/4"-1/2” thick slices. Separate...

Cut the onions into 1/4"-1/2” thick slices. Separate them into rings.

Add all the dry dredge ingredients to a...

Add all the dry dredge ingredients to a bowl, do the same with the wet dredge and breadcrumbs respectively. 

Fill a large pan or dutch oven about...

Fill a large pan or dutch oven about with a couple inches of neutral oil (like peanut, vegetable or canola). Heat the oil to 350 - 375 F. (Air Fry and Baking instructions in notes below and blog post too.)

Dredge the onion rings first in the dry,...

Dredge the onion rings first in the dry, then wet and then coat in the breadcrumbs. Make sure to coat thoroughly and let the excess drip off in each step. 

Carefully add the onion rings in batches to...

Carefully add the onion rings in batches to the hot oil and fry for about 3 - 4 minutes or until beautiful and golden brown. Let them rest on a wire rack and salt them immediately. 

You can keep them warm in the oven...

You can keep them warm in the oven on the lowest setting while you make the rest.

Grill your buns in some butter.

Divide your plant based meat into two (3...

Divide your plant based meat into two (3 oz) patties, I recommend a using a scale and a burger press to form the patties in order to make sure they are the same size and thickness.

Grill your patties over medium high heat for...

Grill your patties over medium high heat for 3 minutes or until nice and browned.

Flip your patties, add a slice of vegan...

Flip your patties, add a slice of vegan cheese on top of each one, then a little bit of water to the pan, cover and then steam to melt the cheese.

Cook for 1 minute, the cheese should be...

Cook for 1 minute, the cheese should be melted (if not continue cooking until it does melt). Remove from heat, and then assemble the burger as follows from bottom to top: bottom bun, BBQ sauce, onion rings, two cheeseburger patties, vegan bacon, more BBQ sauce, top bun!

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Vegan Western Bacon Cheeseburger

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Vegan Western Bacon Cheeseburger

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