vegan cashew cheese

Vegan Cashew Cheese Spread Recipe is the perfect enhancement to compliment sandwiches and appetizers.

Vegan Cashew Cheese Spread Recipe

cashews, raw

lemon juice,

garlic powder

onion powder

sea salt

black pepper

Cover the cashews with water and let soak for 1/2 to 1 hour.&nbsp; This will make them easier to blend.&nbsp; &nbsp;If you have a high powered blender then no soaking is necessary.

Drain the cashews and then add all of the ingredients to the blender.

Blend until smooth.&nbsp; It's that easy.

This vegan nacho cheese sauce is easy and tastes unbelievably like the real thing! Essentially a plant based queso, it's creamy and packed with favor.

Vegan Nacho Cheese (Easy Blender Queso!)

raw unsalted whole cashews

mild green chiles

yellow mustard

chili powder (make sure it’s not spicy!)

cumin

turmeric (for color, optional)

salt

water

Soak or boil the cashews

Place the cashews in a bowl with water and allow them to soak for at least 1 hour (or longer, overnight if you think ahead.) OR Time saver trick! Place the cashews in a pot on the stovetop and cover with 2 inches hot water. Bring to a boil, then boil 10 minutes (for high speed blender) or 15 minutes (for standard blender). 

Place all ingredients in a high speed blender and blend on high until creamy and fully combined. Place in a sealed container and store in the refrigerator.

Thank You Thank You for making a vegan nacho cheese recipe that doesn’t contain the disgusting ingredient nutritional yeast!!!!

I'm making this nacho cheese right now to have on some baked potatoes. I followed the directions exactly, and the boiling of the cashews is an amazing trick that I'll use every time now—it makes smoother cashew cheese than soaking overnight!

I did add a couple of ingredients: two tbsp nutritional yeast and a generous splash of warm water. That really perfected it for me!

I loved the simplicity of the recipe.  Next time I will use 1/2 tablespoons of mustard because it overpowered.   After reading the comments, I used 2 tablespoons of nutritional yeast and 1/2 pickled jalapeño and carrots.

https://www.youtube.com/watch?v=HD1KDlMy_kU

Want to make a healthy vegan nacho cheese sauce at home? Basically vegan queso, this cashew cheese sauce recipe is ultra simple and delicious! 

RECIPE LINK: https://www.acouplecooks.com/how-to-make-vegan-nacho-cheese 

FULL RECIPE: 
1 cup raw unsalted whole cashews
1 7 ounce can mild green chiles
1 tablespoon yellow mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder (make sure it's not spicy!)
1/2 teaspoon cumin
1/2 teaspoon turmeric (for color, optional)
1 teaspoon kosher salt
1/2 cup water

Place the cashews in a bowl with water and allow them to soak for at least 30 minutes. (You can soak even longer if time allows, or even overnight if desired. If you don't have a high speed blender, we recommend soaking at least 1 hour.)

Place all ingredients in a high speed blender and blend on high until creamy and fully combined. Place in a sealed container and store in the refrigerator.

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Vegan Cashew Cheese Spread Recipe

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Top 2 vegan cashew cheese recipes from across the web

The most viewed vegan cashew cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Cashew Cheese Spread Recipe

Vegan Nacho Cheese (Easy Blender Qu...

The most viewed vegan cashew cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine