vegan charcuterie board

A gorgeous vegan charcuterie board that’s salty, sweet, savory, and spicy! 100% plant-based and the perfect addition to your party table!

How to Make a Vegan "Charcuterie" Board

Olives

Olive Tapenade ((or store-bought))

Salted roasted nuts ((cashews, pistachios, almonds, pecans))

Quick Pickled Veggies ((or store-bought pickles

Candied Nuts

Orange Thyme Jam ((or store-bought))

Dates

Truffles

Easy Garlic & Herb Vegan Cheese ((we like Treeline for store-bought))

Spicy Vegan Pimento Cheese Ball

Hummus ((or store-bought))

Crispy Baked Chickpeas ((or store-bought))

Vegan Pepperoni

Spicy Pickled Cauliflower

Charred Serrano White Bean Dip

1-Bowl Vegan Gluten-Free Crackers ((or store-bought))

Start by making your selections from each section (salty, sweet, savory, spicy, and for dipping). We chose the following for our board pictured above: Salty: olives and cornichons; Sweet: candied nuts, dates, and fresh fruit; Savory: spicy vegan pimento cheese ball and Treeline’s herb garlic soft cheese; Spicy: vegan pepperoni and charred serrano white bean dip; and For Dipping: Simple Mills almond flour crackers, Whole Foods gluten-free oat and seed crispbreads, rustic French bread, and fresh veggies!

To make the homemade components of the charcuterie board pictured above, we started by making our spicy vegan pimento cheese ball in advance and letting it chill for the minimum time suggested in the recipe (6 hours). Next we made vegan pepperoni and set it aside when it was done. Then we made charred serrano white bean dip and placed it in the refrigerator to chill. Lastly we made candied nuts and cut up the fresh fruits and veggies!

Once you&#39;ve gathered and prepared your components, it&#39;s time to assemble! Grab a wooden tray or cutting board (or a parchment-lined baking sheet). You want it to be big enough to fit everything but small enough that your snacks look abundant, not sparse.

Place your snacks on the board in order from largest to smallest. Start with any bowls or dishes for snacks (like olives and hummus) and space them out on the board so you can place smaller snacks in between. Then fill in the extra space with &quot;loose&quot; snacks, like veggies and crackers. Our favorite trick is to place stackable snacks (like cucumbers and vegan pepperoni) in curves or around the dishes. All that&#39;s left is to get your snack on!

Best when fresh. Store leftover components in the refrigerator covered on the board or separately for up to 1-2 days.

This beautiful and delicious Vegan Charcuterie Board is perfect for holiday celebrations, casual entertaining, or just a fun weeknight in. This vegan snack board is loaded with fresh veggies, fruits, nuts, and plenty of yummy dips.

Vegan Charcuterie Board

carrots

cucumber (sliced)

celery

pecans

grapes

cherry tomatoes (halved)

cashews

sundried tomatoes

corn chips

olives

baguette (sliced)

oz chickpeas (canned, drained, and rinsed)

garlic

parsley

salt

olive oil (plus extra for drizzling)

tahini paste

½ tsp smoked paprika (plus extra for garnish)

juice of ½ lemon

Make Hummus

Add all hummus ingredients to the bowl of a food processor. Blend on high speed until it forms a smooth paste.

Garnish Hummus

Garnish hummus with additional smoked paprika and a drizzle of olive oil.

Arrange Board

Arrange hummus and all remaining ingredients onto a large serving platter to form your charcuterie board.

Serve this epic Vegan Charcuterie Board at your next party as a fun appetizer! Loaded with veggie meats, dairy-free cheese, fruit and vegetables.

The Best Vegan Charcuterie Board

Sweet Earth Foods Tuscan Veggie Sausages

Sweet Earth Foods Harmless Ham

Homemade vegan cheese

hummus

cranberries

olives of choice (stuffed, Kalamata, black)

carrots,

celery stalks,

bell pepper, sliced

whole grain crackers

pecan halves (or nut of choice)

almonds (or nut of choice)

rosemary,

Cook veggie sausages according to package directions. Place sausages and veggie ham slices on a large serving tray.

Place vegan cheese, hummus and jam into separate small bowls. Place on serving tray.

Arrange fruit, vegetables, crackers, nuts and rosemary on the serving tray.

Thank you for sharing wonderful blog with us. I like to comment in food blogs. It is unique one for me.

I was wondering if you let the sausages cool off and serve them room temp?  And did people tend to grab a whole one or cut a piece off?  TIA

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Top 3 vegan charcuterie board recipes from across the web

The most viewed vegan charcuterie board recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Make a Vegan "Charcuterie" B...

Vegan Charcuterie Board

The Best Vegan Charcuterie Board

The most viewed vegan charcuterie board recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine