vegan chickpea korma

Vegan chickpea korma is easy to make and full of cashews. Make this super delicious curry for a quick weeknight dinner!

Easy Vegan Chickpea Korma

cashew nuts

ghee

cardamom pods, split

cloves

bay leaves

onion,

7-8 garlic cloves, chopped

cm fresh ginger, chopped

tsp coriander

tsp garam masala

½ tsp red chili powder

x 400 g canned chickpeas

coriander leaves

coconut milk

Water

Salt

Coriander

basmati rice

To Make the Nut Paste: Place 3 cups...

To Make the Nut Paste: Place 3 cups water in a saucepan over high heat. When water boils, add cashew nuts. Turn off the heat. Cover the pan with a lad. Let it rest for 30 minutes. Drain and place cashew nuts in a food processor. Add a little water to make a smooth nut paste. Set aside.

To Make Chickpea Korma: Heat ghee or oil...

To Make Chickpea Korma: Heat ghee or oil in a large pan over medium-high heat. Add cardamom pods, cloves and dried bay leaves, and fry, stirring often. Add onions, and sauté, stirring, for 2-3 minutes or until softened. Add ginger and garlic, and fry, stirring, for 1-2 minutes.

Add ground coriander, garam masala and chili powder,...

Add ground coriander, garam masala and chili powder, and sauté, stirring constantly, until aromatic. Stir the nut paste into the spice mixture. Add ½ cup water to make a thick sauce. Simmer for 2-3 minutes, or until the oil separates.

Drain and rinse chickpeas, and add to the...

Drain and rinse chickpeas, and add to the curry. Stir in chopped coriander, salt, and 1 ½ cups water to make thick sauce. Bring to the boil. Simmer for 3-4 minutes. Add coconut milk and heat through. Garnish with more coriander leaves.

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Easy Vegan Chickpea Korma

Top 1 vegan chickpea korma recipes from across the web

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Easy Vegan Chickpea Korma

The most viewed vegan chickpea korma recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine