vegan chocolate glaze

An extremely versatile icing/glaze that can be used on practically any style of dessert. Rich in chocolate flavor and good ingredients, it will become your go-to glaze for desserts!

Ultimate Vegan Chocolate Glaze

coconut palm sugar

(18 grams) unsweetened cocoa powder

tapioca starch (tapioca really

fine sea salt

almond milk

almond butter

vanilla extract

Add the first 4 ingredients to a large bowl and stir.

Add the last 3 ingredients to a small bowl or cup and stir. Add the wet to the dry and beat with a hand mixer, starting on low and then increasing to high, until it's very smooth and there are no lumps remaining from the cocoa or sugar, a couple of minutes. Scrape the sides as needed.

You can use it right away if needed, but I recommend making it the day before you need it. It will become slightly sweeter, thicker and the sugar dissolves perfectly overnight. Store it at room temperature. If you store it in the fridge, it will become a lot thicker.

This makes plenty to glaze an 8 or 9 inch round single layer cake or an 8X8 square cake, brownies, bars or whatever you like! You can also use it on cupcakes by smoothing it out with the back of a spoon. It should be enough for a dozen.

Note: It is not recommended to heat this glaze. The texture will dramatically change, as tapioca becomes eggy when heated. Store it at room temperature.

This is a wonderful chocolate ganache recipe for my cake. I added 3 more Tbsp of almond milk as my frosting was dry and thick. Turned out fabulous. No one can tell it was not from melted chocolate. My only worries was that are we able to eat raw tapioca starch. I read that it has some toxicity level when eaten raw. Please help to clarify. Thank you

It's due time I review this chocolatey piece of heaven since I've made it over and over and over. I even made it one night to use on a cake the next day- then got too busy to bake a cake and just ate the frosting out of the bowl for 2 days straight. It's SO easy and I love anything I can drizzle on top of things. I also like that you can adjust the consistency to your liking! I'm baking the vanilla, gluten-free cake right now for a gluten-free friend and this is going to go on top!

Wow! Thanks for your efforts! I baked the cake some minutes ago and it looks good! But the glaze is amazing!!! I never thought a glaze without melted chocolate could be so shiny, tasty, good to pour and will be thick. X

Top 1 vegan chocolate glaze recipes from across the web

The most viewed vegan chocolate glaze recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ultimate Vegan Chocolate Glaze

Top 1 vegan chocolate glaze recipes from across the web

The most viewed vegan chocolate glaze recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ultimate Vegan Chocolate Glaze

The most viewed vegan chocolate glaze recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine