vegan chowder recipe

Creamy, thick and smoky, this vegan corn chowder spells comfort. Chunky fire-roasted corn swims in a silky, smooth chowder perfectly seasoned with cumin and sage.

Vegan Corn Chowder

garlic ((finely minced))

celery

fire-roasted corn kernels ((regular corn is fine too))

potatoes ((Yukon gold potatoes, red potatoes potatoes

raw cashews

water ((or vegetable stock or vegetable broth))

sage

cumin

tbsp liquid aminos ((or soy sauce

Salt and black pepper

scallions ((chopped, for garnish, optional))

blend

Place the cashews in blender with water or vegetable stock, Blend into a very smooth milk. You may need to soak the cashews in the water for 30 minutes if not using a high-powered blender. Set the milk aside.

saute

Place olive oil in pot with garlic, onions and celery over medium heat. Season with ground black pepper and salt and saute for 2-3 minutes until the onions are soft.

vegetables

Add the fire roasted corn and potatoes to the pot and mix.

milk

Pour in the blended cashew milk and mix well. Bring to a boil, turn heat to simmer, cover the pot and let the chowder cook 15 minutes or until the potatoes are tender.

Stir in the sage, cumin and liquid aminos, if using. Use a stick blender to briefly blend the chowder. Leave in plenty of whole corn for texture. Alternatively, remove two cups of the corn chowder to a blender and blend until smooth.

simmer

Return the blended chowder to the pot and bring everything to a gentle boil over low heat. Add more stock or water if you want to thin the chowder out. Check seasoning and add more salt and pepper if needed. Turn off heat.

Garnish with scallions, if using, before you serve the chowder.

Creamy and chock full of veggies, this Vegan Corn Chowder is 100% dairy-free and easy to make with a handful of simple, everyday ingredients!

VEGAN CORN CHOWDER

olive oil

onion,

garlic cloves, minced

red bell pepper, diced

celery ribs (or green bell pepper), diced

thyme

– 1 teaspoon smoked paprika

bay leaves

vegetable broth

1lb. potatoes (any regular

cashews coconut milk or cream

salt + pepper,

chopped fresh parsley, chives, onions

red pepper flakes

paprika yeast

Bacon

vegan cheese

Cashew cream

If using cashews, soak 3/4 cup of raw cashews in warm water for 5 minutes. Drain. Puree the cashews with 3/4 cup of water. Set aside. If using canned coconut milk, skip this step.

Saute: 

In a large dutch oven, heat oil/water over medium heat, add onion, celery, and red bell pepper, saute for 7 minutes. Add the garlic, thyme, and optional smoked paprika after 5 minutes.

Simmer: 

Add the corn, potatoes, bay leaves, and vegetable broth, bring to a boil, reduce heat, cover askew, and simmer for 15 minutes (or until potatoes are fork-tender). Add the vegan cream or coconut milk 5 minutes before soup is done. Remove from heat.

Puree: 

Let chowder cool a few minutes and remove the bay leaves. Transfer 2 &#8211; 3 cups of the soup to a blender and puree (or use an immersion blender right in the pot). Add back to the soup, stir well, and season to taste with salt and pepper. For a thicker soup, puree up to half. Soup will thicken upon standing.

Serve: 

Ladle into individual bowls and top with your favorite toppings. 

This chowder is amazing! I absolutely love soups/stews but my husband would rather walk through a million Legos than eat soup... Until I made this one yesterday. He loved it so much he ate the one leftover bowl today. Thanks so much, this will be going in our weekly rotation.

Tastes great! I used my hand blender this time, and in my opinion, the soup looks prettier if you remove some of the soup and purée it in the blender. The hand blender makes it look chunky and not as appetizing.

I have made this several times and love it.  It is easy to make, delicious and filling. I amp up the seasoning a little.

https://www.youtube.com/watch?v=8_cGFeMpn80

Creamy and delicious, this Vegan Corn Chowder with fresh, frozen, or canned corn is 100% dairy-free and super easy to make with a handful of everyday whole food plant based ingredients!

Recipe at: https://simple-veganista.com/vegan-corn-chowder/

This thick and creamy vegan potato chowder is a one-pot meal in under 30 minutes. So, grab a pot and a few simple ingredients for a delicious vegan potato chowder recipe.

Vegan Potato Chowder

garlic,

white onion, diced

celery, diced

carrots, diced

Idaho baking potatoes, peeled and diced (or 4 cups diced potatoes)

Cumin

Turmeric

salt

pepper

oat milk (or ay unsweetened, unflavored plant milk)

oat flour (or flour of choice)

nutritional yeast

Parsley

In a large stock pot of Dutch Oven, saute the minced garlic, diced onions, carrots, and celery until the onions are translucent.

Add a small amount of vegetable broth or water if the vegetables to prevent sticking.

Add the peeled, diced potatoes, cumin, turmeric, salt, and pepper.

Add 4 cups of vegetable broth, which will cover the diced vegetables.

Turn the heat up and bring to a boil.

Reduce the heat to simmer, and cook uncovered for 20 minutes.

In the meantime, combine the plant milk, flour, and nutritional yeast.

Blend until smooth.

Pour the milk mixture into the hot soup pot.

Stir; the potato chowder will thicken immediately.

Garnish with a sprinkle of crushed red pepper flakes and a pinch of parsley.

I made this soup last night. Did not use nutritional yeast as I didn't have any. The soup was excellent! I ate 2 bowls!

Just finished making this recipe.  So quick and easy to make.  Followed your recipe above and added some frozen corn, a splash of vegan Worcestershire sauce, and a splash of balsamic vinegar.  It is delicious!  Thank you for the recipe.  Will be on a regular rotation in our house!

I always trust the outcome your delicious recipes!

https://videos.scriptwrapper.com/6815/jk794ahmqdmdfwgcgenx/original/video.mp4

Vegan potato chowder screams comfort and warmth. This thick and creamy vegan potato chowder is a one-pot meal in under 30 minutes. So, grab a pot and a few simple ingredients for a delicious vegan potato chowder recipe.

Top 3 vegan chowder recipe recipes from across the web

The most viewed vegan chowder recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Corn Chowder

VEGAN CORN CHOWDER

Vegan Potato Chowder

Top 3 vegan chowder recipe recipes from across the web

The most viewed vegan chowder recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Corn Chowder

VEGAN CORN CHOWDER

Vegan Potato Chowder

The most viewed vegan chowder recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine