vegan cobb salad

Bring this hearty and filling Vegan Cobb Salad to brunch, picnics, or potlucks. Made with tempeh bacon and red wine vinaigrette, it’s easy to customize and loaded with protein.

Vegan Cobb Salad

package tempeh, chopped into 1/2 inch pieces

olive oil

soy sauce

maple syrup

liquid smoke

garlic powder

red wine vinegar

garlic, minced

dijon mustard

oregano

salt

black pepper

romaine lettuce

cherry tomatoes, halved

avocados, sliced

red onion, sliced

sunflower seeds

chickpeas,

vegan cheese, I used Violife's Smoked Cheddar Block

In a large pan over medium-high heat, warm the oil then add the tempeh pieces and sauté for 3-4 minutes, stirring frequently.

Now add the soy sauce, maple syrup, liquid smoke and garlic powder to the pan and stir to coat the tempeh. Cook for another 1-2 minutes, then remove from heat and set aside.

Make the tempeh bacon

In a small bowl, whisk together the olive oil, vinegar, garlic, maple syrup, dijon mustard, oregano, salt and pepper. Or place all ingredients in a small mason jar with a lid and shake until combined.

Make the vinaigrette

Place the chopped lettuce in a large bowl or platter. Arrange the tomatoes, avocados, red onion, sunflower seeds, chickpeas, optional vegan cheese and tempeh bacon in lines over the greens.

Whisk or shake the dressing once more before drizzling over the salad. You may not need all of the dressing. Serve immediately.

Assemble

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Top 1 vegan cobb salad recipes from across the web

The most viewed vegan cobb salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Cobb Salad

The most viewed vegan cobb salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine