vegan cobbler

This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss.

Gluten-Free Vegan Peach Cobbler

peeled,

coconut sugar

tapioca flour

cinnamon

nutmeg

almond flour

baking powder

salt

unsweetened non-dairy milk, I used almond

coconut oil, melted

vanilla extract

Preheat the oven to 375°F. Prepare a small baking dish or three small ramekins by greasing with a bit of coconut oil and setting on a baking sheet.

In a bowl, combine the peaches, coconut sugar, tapioca flour, cinnamon, and nutmeg. Stir to combine. Pour the fruit into the prepared pan or ramekins, dividing evenly if using more than one ramekin.

In a different bowl, combine the almond flour, tapioca flour, baking powder, salt, coconut oil, non-dairy milk, vanilla, and 1 tablespoon coconut sugar. Mix until smooth and then dollop over the peaches.

Combine the remaining tablespoon coconut sugar with the cinnamon and sprinkle over the batter.

Bake for 25 &#8211; 35 minutes until a toothpick inserted into the pastry comes out clean. Serve with dairy-free ice cream!

This is a great recipe but the crust needs a bit of salt. Also, how much nutmeg?

I calculated the Marcos on this for the entire doubled recipe (not per serving):
Calories 3075
Fat 160g
Carb 400g
Sugar 120g
Fiber 32g
Protein 34g
Sodium 76g
Love it!

Looking forward to trying this. How long should it cool before serving (or is it best served immediately)? How do I store any leftovers? 

This healthy vegan summer fruit cobbler is easy, low in sugar, and made in one skillet! Use berries, peaches, plums—whatever’s in season. Delicious &amp; light!

Summer Fruit Skillet Cobbler

cups assorted fruit (blueberries, blackberries;

teaspoon vanilla

teaspoon cinnamon

tablespoons brown sugar

teaspoon chopped fresh rosemary (may omit, if desired)

cup all-purpose flour (may use white whole wheat flour, if desired)

½ cup old-fashioned oats

pecans

sugar

½ teaspoons baking powder

salt (optional)

cup vegan margarine or butter, melted

¾ cup plant-based milk, plain, unsweetened

Place fruit, vanilla, cinnamon, brown sugar, and rosemary in the bottom of a 9-inch cast iron or stainless steel skillet (about 1 1/2 &#8211; 2 quart capacity). Stir well.

In a medium bowl, mix together flour, oats, pecans, brown sugar, baking powder, cinnamon, salt, and rosemary. Mix in margarine (or butter) and plant-based milk until smooth. Do not over mix.

Evenly place spoonfuls of cobbler dough over the fruit.

Bake, uncovered, at 375 F for 25-30 minutes, until dough is golden. Remove from oven, and serve warm out of the skillet. Makes 8 servings.

Top 2 vegan cobbler recipes from across the web

The most viewed vegan cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Gluten-Free Vegan Peach Cobbler

Summer Fruit Skillet Cobbler

Top 2 vegan cobbler recipes from across the web

The most viewed vegan cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gluten-Free Vegan Peach Cobbler

Summer Fruit Skillet Cobbler

The most viewed vegan cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine