vegan corn

Perfectly Grilled Corn on the Cob is very juicy and pairs so well with creamy vegan avocado dill dressing. Easy and impressive recipe for your summer barbecue!

Grilled Corn on the Cob with Creamy Avocado Dill Dressing

corn

extra virgin olive oil

mint

garlic

apple cider vinegar

ml extra virgin olive oil

lemon juice

cumin

avocado,

jalapeno pepper (optional)

salt and black pepper

Remove the silk form the corn, leave the husks on, pull them back and tie together just like you would tie your shoes. Use the husks as a handle, when you turn the corn on the grill. However, make sure the husks are hanging off the grill, otherwise they will burn quite fast. Put it raw on a hot grill, grease it with a bit of olive oil and turn a bit every 2-3 minutes. Depending on your grill, the corn is ready in about 15-18 minutes. Make sure it doesn't burn. Although the burn marks here and there are totally fine. To check the readiness, pierce kernels with a fork.

For the dressing, combine roughly chopped dill, mint leaves, garlic, apple cider vinegar, extra virgin olive oil, lemon juice, cumin, avocado and jalapeno pepper (optional). Blend it all with a food processor or blender. Add salt and freshly ground black pepper to taste. Adjust the consistency by adding more olive oil. Drizzle the grilled corn on the cob with the dressing, sprinkle with chopped dill and serve. Enjoy!

That creamy avocado drill dressing looks so delicious! and I'm sure it goes perfect with the grilled corn! :)

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Grilled Corn on the Cob with Creamy...

Top 1 vegan corn recipes from across the web

The most viewed vegan corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Corn on the Cob with Creamy...

The most viewed vegan corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine