vegan creme caramel

These vegan caramel pots de creme are made with just 4 ingredients in 10 minutes. Rich, creamy, and infused with plenty of caramel flavor, these little cremes make a decadent dessert that everyone will love!

Vegan Caramel Pot De Creme

vegan caramel sauce

almond milk

cornstarch

tsp agar agar powder

Add the caramel sauce, almond milk, cornstarch, and agar to a medium saucepan.

Heat over medium heat, constantly whisking, until it comes to a boil. Immediately remove from heat and divide between 3 small ramekins (I used 4-oz ramekins). Let it cool at room temperature for about 1 hour before transferring to the refrigerator.

Refrigerate for at least 6 hours before enjoying! These caramel pots de creme will keep in the refrigerator for up to 5 days.

Is there any relation with Caramel Flan cake?
I love Flan very much.

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Vegan Caramel Pot De Creme

Top 1 vegan creme caramel recipes from across the web

The most viewed vegan creme caramel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Caramel Pot De Creme

The most viewed vegan creme caramel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine