vegan curry paste

his is a time-saving recipe for homemade Indian curry paste with simple ingredients. Also learn how to use this curry paste to make 7 exciting curries for quick weeknight dinners!

Easy Indian curry paste recipe (you can use everyday)

vegetable oil

onions

garlic

ginger

green chili

tomatoes

chili powder

Kashmiri chili powder

coriander

turmeric

cumin

pepper

salt

Blend

Make a coarse paste with onions, ginger, garlic and green chili using a food processor or blender.

Cook

Heat oil in a wide pan and saute the paste. Keep stirring until the paste browns, for about 10 to 15 minutes on medium-low flame.

Puree

Puree the tomatoes. Add the tomato puree with all the spices.

Saute

Saute for another 15 minutes or until the paste is nicely browned and thickened.

Store

Cool and store in an airtight jar. This curry paste keeps well in the refrigerator for a week and in the freezer for a month.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1647774102/tq2qaadpjaq41ek8urge.mp4

This is a time-saving recipe for homemade Indian curry paste with simple ingredients. Also, learn how to use this curry paste to make 7 exciting curries for quick weeknight dinners!

Easy Indian Curry Paste Recipe

Make your own Thai Green Curry Paste at home with this easy-to-follow recipe! All you'll need is 10 ingredients, 10 minutes, and a food processor.

Homemade Thai Green Curry Paste

green chiles

lemongrass,

shallot

galangal (thai ginger), peeled

½ lime

lime

¼ packed cup thai basil

tsp cumin

tsp pink himalayan salt

2+ tbsp filtered water

Thinly chop the thai chilis, garlic, lemongrass, shallot, and galangal. Add all ingredients to the base of a food processor along with 2 tbsp of filtered water or neutral vegetable oil.

Process the ingredients for 5-7 minutes, scraping the sides of the food processor as necessary. A thick, bright green paste should form &#8211; if your mixture still looks a little chunky, add in extra water or oil in ½ tbsp increments until your desired texture is reached.

Use as desired. Store in a sealed container in the fridge for up to two weeks, or freeze in ice cube molds and defrost as needed &#8211; the paste will keep in the freezer for up to two months.

My very favorite..green curry tofu. Thank you for this recipe. I will definately try it this week. 
@Fanny..is it possible to get the recipe for the savory bread, please? Oceanview295@gmail.com

Thank you for this recipe. Made green Thai curry and it turned out delicious - everyone loved it!

Hi there! Can you please tell me what food processor (brand) are you using ? Looks like it has multiple blades, been trying to find something similar. Thank you!

Top 2 vegan curry paste recipes from across the web

The most viewed vegan curry paste recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Indian curry paste recipe (you...

Homemade Thai Green Curry Paste

Top 2 vegan curry paste recipes from across the web

The most viewed vegan curry paste recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Indian curry paste recipe (you...

Homemade Thai Green Curry Paste

The most viewed vegan curry paste recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine