vegan duck pancakes

This classic Chinese dish gets a vegan makeover using jackfruit to mimic the texture of duck in these vegan duck pancakes with jackfruit &#8216;duck&#8217;.Serve with pancakes, cucumber, spring onion and lashings of Hoisin sauce for an authentic homemade takeaway dinner.

Vegan Duck Pancakes with Jackfruit

tins of jackfruit

Tbsp sesame oil

spring

garlic,

Tbsp finely diced ginger

tsp Chinese five spice

Tbsp Tamari

Tbsp Hoisin sauce (recipe below)

Tbsp rice vinegar

Tbsp nut butter

Tbsp dark brown sugar

tsp rice wine vinegar

garlic clove, finely crushed

tsp sesame seed oil

black pepper

Tbsp tamari

Pancakes duck

Hoisin sauce

cucumber,

spring onions,

sesame seeds, to garnish (optional)

coriander (optional)

Method

Hoisin Sauce<ol><li style='font-weight: 400;'>Put all the ingredients into a blender and blitz with a smooth.</li></ol>Duck Jackfruit<ol><li style='font-weight: 400;'>Drain the jackfruit tin and put in a bowl. Using the back of a fork break up the jackfruit until it is in threads.</li><li style='font-weight: 400;'>Heat up oil in a frying pan and gently fry the spring onions until softened. Add the garlic and ginger and fry for a few more minutes.</li><li style='font-weight: 400;'>Now add the five spice mix and fry for a minute or so.</li><li style='font-weight: 400;'>Add the jackfruit soy sauce, 2 tbsp of your homemade hoisin sauce, ( or shop bought if you want ) sesame oil and rice vinegar. Mix together everything well. Squash the jackfruit pieces again with a spoon to make sure the individual fibres separate more. Season with pepper ( you don’t need to add salt as already salty enough)</li><li style='font-weight: 400;'>Simmer gently for about 10 minutes and then cool.</li><li style='font-weight: 400;'>Chill in the fridge overnight to marinade.</li><li style='font-weight: 400;'>Just before you are ready to eat, turn on the oven to 200° C and spread the jackfruit pieces on a lined baking tray. Brush them with a little hoisin sauce. And roast for about 20 minutes until a little crispy on the edges</li></ol>To assemble pancakes<ol><li style='font-weight: 400;'>Warm your pancakes in a bamboo steamer if you have one or in a pan with a lid on a very low heat for a few mins.</li><li style='font-weight: 400;'>Put some hoisin sauce on the inside of each pancake, followed by jackfruit ‘duck’, cucumber and spring onion garnish with  Sprinkle with sesame seeds and fresh coriander! Roll up and enjoy.</li></ol>

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Vegan Duck Pancakes with Jackfruit

Top 1 vegan duck pancakes recipes from across the web

The most viewed vegan duck pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Duck Pancakes with Jackfruit

The most viewed vegan duck pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine