vegan easter eggs

A copycat version of that oh so popular Easter treat from Cadbury minus the egg white, cow’s milk, natural flavours, emulsifiers, high fructose corn syrup &amp; artificial colours. Rich, sweet, fondant filling encased in rich chocolate makes these Vegan Creme Eggs irresistible!

Vegan Creme Eggs

chocolate chips

/ 150

natural powdered sugar

brown rice syrup

melted coconut oil oil

non-dairy milk

vanilla extract

turmeric

Start by gently melting the chocolate. The easiest way to do this is to simply place a bowl over a pan of simmering water. Be sure that the bowl doesn't touch the water. You can use a microwave but it's so easy to spoil the chocolate this way that I tend not to. Plus I think it becomes smoother and glossier when melted over a pan of water.

Spoon some chocolate into each mold and spread it around and up the sides with the back of a teaspoon. Make sure it's not too thin as the egg 'shells' need to be pretty sturdy. Leave the remaining chocolate in it's bowl, sat on top of the simmering water to keep it melted.

Once all the molds are filled, place on a baking sheet covered in parchment paper, then put in the freezer to set.

In a small bowl combine all of the other ingredients except the turmeric. Stir until completely smooth.

Spoon out about ⅓ into another small bowl and stir the turmeric into it.

By now the chocolate should be set. Remove from the freezer.

Add a small amount of white fondant to each chocolate shell. Around 1 teaspoon or just enough to fill each one about ⅓ of the way.

Add a small dollop of yellow fondant to each one. Try to get it as close to the middle as you can.

Cover each yellow dollop with more white fondant leaving just enough room to cover the top with another layer of chocolate.

Once they are all almost full place in the freezer for around 10 minutes just to firm up the filling a little, then remove and cover each one with a layer of chocolate. Pop back in the freezer to allow them to set.

Once completely set, pop out from the silicone mold.

https://content.jwplatform.com/videos/eSNbIOgE.mp4

Sweet, creamy fondant filling encased in rich chocolate makes these Vegan Creme Eggs irresistible! A copycat version of that oh so popular Easter treat from Cadbury minus the egg white, cow milk, natural flavours, emulsifiers, high fructose corn syrup & artificial colours.

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Vegan Creme Eggs

Top 1 vegan easter eggs recipes from across the web

The most viewed vegan easter eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Creme Eggs

The most viewed vegan easter eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine