vegan fluffy pancakes

These Vegan Gluten-free Pumpkin Pancakes are the best! They have no oil and no butter, but are so moist. They are gluten-free, oil-free and grain-free and just 8 ingredients! Soft and fluffy!

Vegan Gluten-Free Pumpkin Pancakes

(180 grams) strong cooled coffee (see Notes)

(60 grams) canned pumpkin puree

(80 grams) pure maple syrup

vanilla extract

+ 2 tablespoons (100 grams) potato starch

baking powder

pumpkin pie spice

fine sea salt

mini dairy-free chocolate chips (optional)

Always use a scale

scale.

pancake griddle. It NEVER sticks.

First, prepare your coffee and let it cool to room temperature. Add to a medium bowl with the pumpkin, syrup and vanilla. Stir well until smooth and no more lumps.

In a large bowl, combine the almond flour, potato starch, baking powder, pumpkin pie spice, salt and whisk really well making sure there are no lumps remaining. When measuring the almond flour and potato starch, make sure to scoop out the ingredients with your measuring cup, pat down and then level off. Or use a kitchen scale for best results.

Pour the wet ingredients into the dry and stir well until smooth. Add the chocolate chips if using. The batter should be fairly thick, similar to a muffin batter.

Let the batter sit about 10-15 minutes, as this will yield more fluffy and better cooked through pancakes. The batter will thicken more. This gives time for the baking powder and starch to soak up the liquid, which in turn produces a fluffy, well cooked pancake.

Heat up the pancake griddle or a nonstick pan while the batter sits. I use a high-quality pancake griddle (linked above) that requires no spray, but your pan may need some.

Use an ice cream scoop or heaping 1/4 cup of batter and cook each pancake 3-4 minutes over medium-low (closer to low) heat until the top forms bubbles and the edges are dry. Flip and cook another 1-2 minutes. Lower the heat if they are cooking too fast. 

The key to these cooking through is to cook them over the low heat to allow the centers to fully cook through. These can be very finicky and not cook through if you cook them too fast or high of a heat. Leave the pancakes to sit 5 minutes or so before eating, as they will fluff up more as they cool a bit. These pancakes are even better the next day, as potato starch based recipes get even fluffier as they sit!

These Vegan Sweet Potato Pancakes are gluten-free and oil-free! They are also grain-free! Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! Just 7 ingredients!

Vegan Sweet Potato Pancakes (Gluten-free)

(60 grams) cooked, cooled & mashed sweet potato

(240 grams) room temp canned lite coconut milk, shaken (SEE NOTES below)

(40 grams) pure maple syrup

salt

chocolate

I suggest cooking the potato an hour or the day before you will want pancakes, so the potato is completely cooled. Either roast or microwave the sweet potato (whole). Cool completely, peel and measure 1/4 packed cup. Weigh for best results

Add the sweet potato, coconut milk, vanilla and syrup to a food processor or blender and process until completely smooth with no potato lumps remaining.

To a large bowl, combine the almond flour, potato starch, baking powder and salt and whisk really well until no lumps remain. Stir in the chocolate chips, if using. Pour the liquids from the blender over the dry and stir until the batter is completely smooth. The batter will be thick, this is normal and do not add more milk. It should resemble a thick muffin batter.

Let the batter sit about 10-15 minutes, as this will yield more fluffy and better cooked through pancakes. The batter will thicken more.

Heat up the pancake griddle or a nonstick pan using while the batter sits. I use a high-quality pancake griddle (linked above) that requires no spray, but your pan may need some. Use an ice cream scoop or heaping 1/4 cup of batter and cook each pancake 3-4 minutes over medium-low (closer to low) heat until the top forms bubbles and the edges are dry. Flip and cook another 1-2 minutes. Lower the heat if they are cooking too fast. 

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Vegan Gluten-Free Pumpkin Pancakes

Vegan Sweet Potato Pancakes (Gluten...

Top 2 vegan fluffy pancakes recipes from across the web

The most viewed vegan fluffy pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Gluten-Free Pumpkin Pancakes

Vegan Sweet Potato Pancakes (Gluten...

The most viewed vegan fluffy pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine