vegan fried dough

A twist on a classic Nigerian street food, this Chocolate Puff Puff has a crispy exterior combined with a rich &amp; fluffy chocolate inside! Gluten-Free &amp; Vegan

Chocolate Puff Puff Recipe

Cacao Powder

Coconut Sugar

tsp Baking Powder

Nutmeg

Sea Salt

Full Fat Coconut Milk (from a can)

½ cup Filtered Water

tsp Vanilla Extract

Oil for Deep Frying (Salimatu recommends Sunflower)

tbsp Coconut Sugar

tbsp Maple Syrup

Coconut,

Fill a large, deep pot with oil until it’s between 3-5” deep. Heat the oil over medium-high heat while you prepare the Puff Puff batter; you want it to get to around 300F.

In the meantime, add the Flour to a large bowl and sift in the Cacao Powder (to eliminate any clumps). Add the Coconut Sugar, Baking Powder, Nutmeg, and Salt to the bowl and whisk well.

Form a well in the center of the bowl and pour in the remaining wet ingredients. Mix the batter together until everything is evenly combined and uniform.

Once the oil is heated, use a small cookie or ice cream scooper to drop 3 tbsp balls of dough into the hot oil. Depending on the size of your pot, you will need to do this in 2-3 batches. Raise the heat to high and fry the Puff Puff for 5-6 minutes, stirring occasionally to ensure that the dough balls cook evenly and do not stick together.

The balls will have a crisp exterior a “hollow” sound to them when you tap them &#8211; that’s when you know they’re done! Use a slotted spoon to transfer the Puff Puff to a plate lined with a paper towel or clean dish cloth. Immediately sprinkle the balls with Coconut Sugar and top with toasted Coconut. Drizzle with Maple Syrup, then serve warm.

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Chocolate Puff Puff Recipe

The most viewed vegan fried dough recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine