vegan gyro seitan

This recipe for seitan gyros is delicious, meaty and easy to make. Enjoy a vegan gyro meat alternative with homemade tzatziki sauce!

Seitan Gyros | How to Make Vegan Gyro Meat

½ C gluten flour ((vital wheat gluten))

yeast

dry oregano

dry thyme

tsp cumin seed

½ tsp ground dry rosemary

½ tsp salt

½ tsp ground black pepper

½ C onion (, finely chopped)

garlic (, minced)

tbsp oil ((I use olive oil))

tbsp tahini

lemon juice

tomato paste

soy sauce ((low sodium; can sub for tamari))

vegetable broth

vegan tzatziki sauce

Pita bread

Tomato

Cucumber

Red onion

Lettuce/ leafy greens

Fresh dill or parsley

Preheat the oven to 350 °F. Prepare two large pieces of tinfoil.

Mix the dry ingredients together in a large bowl.

Mix the wet ingredients together in a bowl. They won’t mix together completely (will be flecks of tahini and oil; that’s perfectly ok).

Stir the wet ingredient mix into the dry ingredient mix until a ball of dough starts to form. Then use your hands to knead the seitan dough for about a minute.

Place the seitan dough onto one sheet of tin foil (shiny side up) and form into a rectangle that is about 1-1 ½ inches (about 2-3 cm) thick.

Tightly wrap the seitan dough in tin foil. Place the open edge down onto the second sheet of tin foil and wrap tightly again.

Place the wrapped seitan onto a baking tray and bake for 1 hour 10 minutes. Remove from oven. Allow the seitan to rest and cool for about 10 minutes then transfer onto a cooling rack and place into the fridge so it can set.

If possible, allow the seitan to rest in the fridge for 1 hour or overnight (it can be sliced after 10 minutes of resting but is easier/ firmer when completely cooled). Slice thinly and serve in a pita bread with vegan tzatziki sauce, tomatoes, red onion, cucumber and lettuce.

Welcome to Lettuce Veg Out with vegan Registered Dietitian Nicole Stevens. Today we’re vegging out on a delicious and protein-packed recipe for vegan seitan gyros!

This seitan gyro “meat” is easy to make and doesn’t require fancy ingredients or multiple steps.

Enjoy in a pita bread wrap with plenty of fresh veggies and homemade vegan tzatziki sauce for the ultimate vegan dinner.

Seitan is a delicious and high protein vegan meat alternative. It’s often intimidating to make, but this recipe is simple and turns out great every time!


If you liked this video please hit the like button, subscribe for weekly vegan recipes and comment below with what you’d like to see next!

IN THIS VIDEO
Seitan Gyros Recipe (Vegan Gyro Meat Alternative): https://lettucevegout.com/recipes/seitan-gyros-vegan/   

ADDITIONAL RECIPES MENTIONED
Vegan Tzatziki Sauce made with Cashew Sour Cream:
https://lettucevegout.com/recipes/vegan-tzatziki/ 

CONNECT WITH ME
Instagram: https://instagram.com/lettucevegout
Pinterest: https://www.pinterest.ca/lettucevegout/
Facebook: https://www.facebook.com/lettucevegout
Lettuce Veg Out newsletter (for weekly vegan recipes): https://lettucevegout.com/newsletter

This video is not sponsored and does not contain any affiliate links.

VEGAN GYRO SEITAN RECIPE

Top 1 vegan gyro seitan recipes from across the web

The most viewed vegan gyro seitan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Seitan Gyros | How to Make Vegan Gy...

Top 1 vegan gyro seitan recipes from across the web

The most viewed vegan gyro seitan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Seitan Gyros | How to Make Vegan Gy...

The most viewed vegan gyro seitan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine