vegan ham recipe

This Smoky Vegan Tofu Ham requires just 8 ingredients to prepare and tastes even better than the real thing! It&#39;s savory, slightly sweet, and has crispy edges and a tender inside.

Vegan Smoky Glazed Tofu Ham

14-oz pack (400 grams) extra-firm tofu

paprika

garlic powder

tbsp balsamic vinegar

olive oil

tbsp low-sodium soy sauce ((use tamari if gluten-free))

tbsp molasses ((or sub honey

cornstarch (or tapioca starch)

tsp salt

Start by slicing your tofu in half lengthwise. Depending on the thickness of your block, you may need to slice it in half again (one slice should be 1 - ½ inch thick).

Then, press it with either a tofu press or wrap the slices in a clean kitchen towel and place something heavy on top (like a Dutch oven).

In the meantime, prepare the smoky marinade by whisking all of the ingredients together. You can use a bowl, but I like to do it right into the baking dish for less washing afterward.

Once the tofu is pressed, add it to the marinade. Coat well on all sides, and leave it to marinate for at least 30 minutes, or preferably overnight. You can do that up to 3 days ahead of time.

Make sure to save the remaining marinade that&#39;s left at the bottom for later. Spoon it out into a small bowl.

Preheat oven to 180C (350F). Bake the tofu for 40-45 minutes. Take it out of the oven and flip halfway through. Using a pastry brush, glaze with the remaining marinade and return to the oven to bake until golden and caramelized.

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Vegan Smoky Glazed Tofu Ham

Top 1 vegan ham recipe recipes from across the web

The most viewed vegan ham recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Smoky Glazed Tofu Ham

The most viewed vegan ham recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine