vegan holiday cookies

Make these festive vegan snowball cookies in under 30 minutes. Guests will go crazy for these buttery holiday cookies with only 6 ingredients.

Vegan Snowball Cookies

vegan butter (1.17)

icing sugar (0.07)

vanilla extract (0.18)

all-purpose flour, sifted (0.12)

salt (0.01)

pecans (0.54)

icing sugar (0.18)

Prep your oven

Preheat your oven to 350 degrees F, and line a baking sheet with parchment paper.

Mix the batter

In a stand mixer or a large mixing bowl with a hand mixer, cream the butter until light and fluffy, about 2 minutes.

Add icing

Add the icing sugar and vanilla, and continue beating for another 30-60 seconds to incorporate. Add the sifted flour and salt, then reduce the speed to low until the batter is just combined. Fold in the chopped walnuts or pecans.

Scoop the dough

Using a 1-tablespoon cookie scoop, scoop the cookie dough and roll it into balls. Add each one to the prepared baking sheet, leaving space between each one.

Bake the cookies

Bake the cookies for 15 minutes, or until the bottoms are just turning golden brown and the cookies are set.

Rest the icing

While the cookies are baking, add the rest of the icing sugar to a shallow bowl.

Remove cookies and enjoy

Remove the cookies from the oven and let them cool for 5 minutes on the tray. Roll each one in the icing sugar, then transfer to a wire rack to finish cooling. Once completely cooled, roll the cookies in the icing sugar once more. Enjoy!

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Vegan Snowball Cookies

Top 1 vegan holiday cookies recipes from across the web

The most viewed vegan holiday cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Snowball Cookies

The most viewed vegan holiday cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine