vegan kebab

Meat-free Vegan Kebabs made from marinated soy curls and tender veggies. Grill them up for a flavorful summer meal or make them in the oven instead!

Vegan Kebabs

soy curls (see notes for options)

zucchini,

yellow summer squash,

red bell pepper,

green bell pepper,

red onion,

olive oil

lemon juice

water

dijon mustard

agave

garlic,

oregano

basil

salt

black pepper

If using bamboo skewer sticks, soak them in warm water for 10-30 minutes while you prepare all the vegetables. This will help them not burn on the grill!

In a large bowl, add the dehydrated soy curls, then cover with about 4 cups of hot water. Let them rehydrate for about 10 minutes until they have grown in size and softened. Drain in a colander and squeeze any excess water from the pieces.

In a large bowl (large enough to fit all the veggies and soy curls), whisk together the marinade ingredients. Add all the large pieces of soy curls to the marinade and the veggies, stir to coat and let marinate for at least 30 minutes. 4-5 hours is best! Save the little pieces of soy curls for another recipe or simply mix with a little bbq sauce and eat on a sandwich or salad.

Thread all the vegetables and larger pieces of soy curls onto the skewers until you have used everything up. The soy curls are a little delicate, so only use the larger pieces. They will thread just fine.

TO GRILL: Preheat the grill between 400-450 degrees F.  Place the kebabs on the grill and grill for 15-20 minutes, depending on how cooked/softened you want the vegetables to be. Turn the kebabs every 5 minutes or so and let them char a little bit.

OVEN: Preheat the oven to 450 degrees F. Place the skewers on a large baking sheet or two lined with parchment paper. Bake in the oven for 20-25 minutes, flipping the skewers after 15 minutes.

Serve immediately. I like to eat them with some rice or potato wedges. Enjoy!

The stuff that (vegan) dreams are made of - Vegan Kebab Meat! Perfect for a delicious vegan doner kebab, as part of a Kebab platter or simply on its own. Made with Seitan from Vital Wheat Gluten and aromatic herbs and spices.

Vegan Kebab Meat (Seitan Doner Kebab)

vital wheat gluten

tsp sea salt

tsp black pepper

tsp cumin

garlic powder

onion powder

tsp chili powder

thyme

parsley

yeast

tbsp tamari soy sauce

tbsp extra virgin olive oil

tbsp liquid smoke

extra virgin olive oil

soy sauce

Start by combining the dry ingredients in a large bowl. In a separate bowl combine all the wet ingredients. Slowly add the wet ingredients into the dry and mix using a spatula. Knead on the countertop using your hands - sprinkle a little vital wheat gluten on the countertop to avoid it sticking. Alternatively, you can combine the dry and wet ingredients in a Magimix with a dough hook.

Knead for about 5 minutes or until combined and the dough is feeling stretchy and even. Gently form a log shape.

Tightly wrap the Seitan log in multiple layers of Extra Strong Kitchen Foil. Place it in the oven with a tray of water underneath. Cook for 30 minutes at 400°F (200°C).

Let the log cool down entirely without removing it from the foil. Once entirely cooled down, you can remove it from the oil.

Place the Seitan in a cast iron pan, continue brushing the log with oil and pour over small amounts of tamari soy sauce. Turn the log into the pan until the outside is crispy all around. Remove from the pan, shave off outer layer with a sharp knife, then set back into pan and repeat until the entire log is shaved off.

Serve as a doner kebab or on its own. Enjoy!

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Top 2 vegan kebab recipes from across the web

The most viewed vegan kebab recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Kebabs

Vegan Kebab Meat (Seitan Doner Keba...

The most viewed vegan kebab recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine