vegan kottbullar

Recipe for Vegan Swedish meatballs that are full of flavor and made from wholesome ingredients like beans, oats and bulgur. These tasty vegetarian Köttbullar are nut-free, oil-free and soy-free.

This Ikea vegan swedish meatballs recipe has not just an authentic taste thanks to the spices they contain, but they also offer you a texture that holds together.

Vegan Swedish Meatballs

black beans

tbsp gluten powder

(45 grams) oats rolled, grind into flour

tsp baking powder

(140 grams) bulgur, cooked

tsp sea salt

tsp smoked paprika

tsp white pepper

Dijon Mustard

paprika

yeast

tbsp Coconut Aminos

tbsp white wine vinegar

garlic powder

onion powder

nutmeg

allspice

oregano

rosemary

sage

turmeric

tsp flax seed powder

tomato paste

tbsp, tahini or nut butter

(60 milliliters) water

onion

garlic

(110 grams) cashews

(250 milliliters) water

(180 milliliters) almond milk

(60 milliliters) tamari or coconut aminos

tsp molasses

tsp apple cider vinegar or lemon juice

tsp marmite opt

salt

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Vegan Swedish Meatballs

Top 1 vegan kottbullar recipes from across the web

The most viewed vegan kottbullar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Swedish Meatballs

The most viewed vegan kottbullar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine