vegan matcha cupcakes

Matcha Green Tea cupcakes that are perfectly earthy, sweet, and topped with the best matcha buttercream frosting!

Vegan Matcha Green Tea Cupcakes

tsp matcha (2 grams)

Tbsp water

almond milk (177 mL)

organic sugar (135 grams)

Tbsp oil oil oil

vanilla bean paste (6 grams, vanilla

pastry flour (142 grams)

tsp baking powder (2 grams)

tsp baking soda (1 gram)

salt (1 gram)

tsp matcha (1 grams)

vegan butter (113 grams)

vegan shortening (52 grams, sub 1:1

powdered sugar (150-180 grams, add more or less depending on preference)

Preheat the oven to 350F and line a...

Preheat the oven to 350F and line a muffin tin with 9 cupcake liners.

Whisk the sifted matcha powder and hot water...

Whisk the sifted matcha powder and hot water in a bowl until no clumps remain. Then, add in the almond milk, sugar, oil, and vanilla bean paste. Gently mix together.

Next add in the pastry flour, baking powder,...

Next add in the pastry flour, baking powder, baking soda, and salt. Make sure to add the flour first and add the baking powder, baking soda, and salt on top. Mix together until no streaks of flour remain and a smooth green cupcake batter forms.

Fill the cupcake liners with the batter until...

Fill the cupcake liners with the batter until each liner is about 2/3 full. Gently tap the muffin tray on the counter before baking to remove any large air bubble that may have formed. Then, add to the oven and bake for 20-22 minutes until cooked through.

Remove the cupcakes from the tray immediately (so...

Remove the cupcakes from the tray immediately (so they do not overcook) and place them onto a wire rack to cool.

First, whisk together the sifted matcha and hot...

First, whisk together the sifted matcha and hot water in a small bowl until no clumps remain. Then, add the vegan butter and shortening to a large mixing bowl. Then, use an electric mixer to cream together until no clumps remain and fluffy. Next, add in the matcha and beat together for another 30 seconds.

Gradually beat in the powdered sugar 1/2 cup...

Gradually beat in the powdered sugar 1/2 cup at a time to the desired texture and sweetness level. Once all the powdered sugar is in, beat together another 1-2 minutes until super fluffy.

Add the frosting to a piping bag. If...

Add the frosting to a piping bag. If the frosting is too soft, add the piping bag to the fridge for 5-10 minutes to help firm. Then, pipe the frosting onto cooled matcha cupcakes.

Serve immediately and enjoy!

https://mediavine-res.cloudinary.com/video/upload/lgts5vzkacz7x1siq1nj.mp4

These Vegan Matcha Green Tea Cupcakes are perfectly sweet with a subtle earthy matcha taste, loads of vegan matcha buttercream frosting, and a dusting of matcha powder on top for decoration! Plus, this recipe can be made in 35 minutes making it a truly easy vegan matcha dessert recipe!

Top 1 vegan matcha cupcakes recipes from across the web

The most viewed vegan matcha cupcakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Matcha Green Tea Cupcakes

Top 1 vegan matcha cupcakes recipes from across the web

The most viewed vegan matcha cupcakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Matcha Green Tea Cupcakes

The most viewed vegan matcha cupcakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine