vegan matcha desserts

Matcha Green Tea cupcakes that are perfectly earthy, sweet, and topped with the best matcha buttercream frosting!

Vegan Matcha Green Tea Cupcakes

tsp matcha (2 grams)

Tbsp water

almond milk (177 mL)

organic sugar (135 grams)

Tbsp oil oil oil

vanilla bean paste (6 grams, vanilla

pastry flour (142 grams)

tsp baking powder (2 grams)

tsp baking soda (1 gram)

salt (1 gram)

tsp matcha (1 grams)

vegan butter (113 grams)

vegan shortening (52 grams, sub 1:1

powdered sugar (150-180 grams, add more or less depending on preference)

Preheat the oven to 350F and line a...

Preheat the oven to 350F and line a muffin tin with 9 cupcake liners.

Whisk the sifted matcha powder and hot water...

Whisk the sifted matcha powder and hot water in a bowl until no clumps remain. Then, add in the almond milk, sugar, oil, and vanilla bean paste. Gently mix together.

Next add in the pastry flour, baking powder,...

Next add in the pastry flour, baking powder, baking soda, and salt. Make sure to add the flour first and add the baking powder, baking soda, and salt on top. Mix together until no streaks of flour remain and a smooth green cupcake batter forms.

Fill the cupcake liners with the batter until...

Fill the cupcake liners with the batter until each liner is about 2/3 full. Gently tap the muffin tray on the counter before baking to remove any large air bubble that may have formed. Then, add to the oven and bake for 20-22 minutes until cooked through.

Remove the cupcakes from the tray immediately (so...

Remove the cupcakes from the tray immediately (so they do not overcook) and place them onto a wire rack to cool.

First, whisk together the sifted matcha and hot...

First, whisk together the sifted matcha and hot water in a small bowl until no clumps remain. Then, add the vegan butter and shortening to a large mixing bowl. Then, use an electric mixer to cream together until no clumps remain and fluffy. Next, add in the matcha and beat together for another 30 seconds.

Gradually beat in the powdered sugar 1/2 cup...

Gradually beat in the powdered sugar 1/2 cup at a time to the desired texture and sweetness level. Once all the powdered sugar is in, beat together another 1-2 minutes until super fluffy.

Add the frosting to a piping bag. If...

Add the frosting to a piping bag. If the frosting is too soft, add the piping bag to the fridge for 5-10 minutes to help firm. Then, pipe the frosting onto cooled matcha cupcakes.

Serve immediately and enjoy!

https://mediavine-res.cloudinary.com/video/upload/lgts5vzkacz7x1siq1nj.mp4

These Vegan Matcha Green Tea Cupcakes are perfectly sweet with a subtle earthy matcha taste, loads of vegan matcha buttercream frosting, and a dusting of matcha powder on top for decoration! Plus, this recipe can be made in 35 minutes making it a truly easy vegan matcha dessert recipe!

Soft &amp; chewy matcha sugar cookies with crispy edges and a soft and delicious texture inside!

Vegan Matcha Sugar Cookies

vegan butter (cold)

+ 2 Tablespoons sugar (1/2 cup for dough, 2 Tbsp

matcha powder

flax egg (1 Tbsp (8 grams) ground flaxseed mixed with 3 Tbsp water)

vanilla bean paste (or vanilla extract)

cup+ 1 Tablespoon all-purpose flour

baking powder

salt

First add the butter, 1/2 cup of the sugar, and the matcha powder to a mixing bowl and cream together until light and fluffy, about 1 minute. Then, add in the flax egg and vanilla extract and whip together about 10 more seconds to combine.

Next, add in sifted flour, baking powder, and salt to the mixing bowl. Mix until a thick, yet slightly sticky, cookie batter forms. Do not overmix or else you will form too much gluten and the cookies will not spread as much and will be tough.

Next, cover the mixing bowl of dough and add to the fridge to chill for 30 minutes- 1 hour.

Cover a baking sheet in parchment paper and preheat the oven to 350F. Next, remove the dough from the fridge and use a 2 Tbsp cookie scoop to form your cookie dough (about 45 grams of dough per cookie). Roll into balls between your palms and then roll in the 2 Tbsp of sugar that was set aside so that each dough ball is coated in sugar.

Place the matcha cookie dough balls onto the baking sheet. Then, slightly press each dough ball down with your palm.  Make sure that each cookie is kept about 2 inches apart since they will spread slightly while baking.

Bake for 11-13 minutes until bottoms are lightly browned and the cookie is cooked, but still has soft centers. The cookies will continue baking after they are removed from the oven so the centers should be  soft and just cooked, but not glossy or raw, when they are removed from the oven. Please be careful not to overcook these cookies as they will still be soft but will lose their "chewy" texture if overcooked.

Remove the cookie tray from the oven and immediately tap the tray on the counter to produce a more “wrinkly” cookie. Then, let the cookies cool on the baking sheet for 5 minutes. The cookies will be soft and puffy out of the oven and will naturally deflate a little while cooling.

Once the cookies have cooled, serve and enjoy!

https://content.jwplatform.com/videos/ES6AdSe1.mp4

Chewy and soft Vegan Matcha Sugar Cookies made with 8 simple ingredients! These easy cookies only require 30 minutes- 1 hour of chill time and make for a fun twist on a traditional sugar cookie.

Top 2 vegan matcha desserts recipes from across the web

The most viewed vegan matcha desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Matcha Green Tea Cupcakes

Vegan Matcha Sugar Cookies

Top 2 vegan matcha desserts recipes from across the web

The most viewed vegan matcha desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Matcha Green Tea Cupcakes

Vegan Matcha Sugar Cookies

The most viewed vegan matcha desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine