vegan milk tea

Learn how to make the best Peach Bubble Tea at home with homemade peach syrup! This refreshing drink is naturally sweetened, dairy-free, and vegan.

Peach Bubble Tea (Milk Tea) Recipe

peaches; peeled, pitted, and diced

(60 ml) water

vanilla extract

ginger (optional)

salt

(190 g) tapioca pearls

black tea bags (or sub green tea)

non-dairy milk,

Make the Peach Syrup

Add the maple syrup, water, vanilla, ginger, and salt to a small saucepan over medium heat and mix, then add in the peaches. Simmer for 15 minutes or until the peaches are tender, stirring occasionally. Add more water in 1 tbsp increments if the mixture gets too dry. Turn the heat off and pour the peach mixture into a fine-mesh sieve placed over a bowl. Use a spatula to mash the peaches through the sieve until you have about 1/2 cup of “syrup”. Discard the pulp/fiber of the peaches or use for another purpose.

Brew the Tea Concentrate

Use the stove, microwave, or an electric kettle to heat 1 cup of water to ~200F (just before boiling). Place the tea bags in a mug, pour the water on top, and steep for 5 minutes. Remove the tea bags (do not squeeze them &#8211; this makes the tea bitter), then place the tea in the fridge to cool while you cook the boba.

Cook the Boba

In the meantime, bring a large pot of water to a boil, then add in the tapioca pearls. Boil until the pearls rise to the surface and are chewy, about 5 to 7 minutes (or, cook according to package instructions). Drain and rinse with cold water. The boba will begin to stick together, so cook only what you need and try to use immediately.

Assemble

Divide the boba between 4 cups (about 1/4 cup of cooked pearls per cup), then top off each cup with 1/4 cup of brewed tea and 2 to 3 tablespoons of peach syrup; mix well. Pour 1/4-1/2 cup of nondairy milk over the boba, depending on how milky you like your tea. Stir well and adjust any flavors to taste. 

Serve &amp; Store

Enjoy the boba immediately! Extra peach syrup or tea concentrate can be stored in an airtight jar in the fridge for up to 7 days.

Have you tried this recipe with yerba mate tea?  Sounds delicious btw☺️✌️

https://content.jwplatform.com/videos/f3aB5Mcp.mp4

Learn how to make the best Peach Bubble Tea at home with homemade peach syrup! This refreshing drink is naturally sweetened & dairy-free

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Peach Bubble Tea (Milk Tea) Recipe

Top 1 vegan milk tea recipes from across the web

The most viewed vegan milk tea recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Peach Bubble Tea (Milk Tea) Recipe

The most viewed vegan milk tea recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine