vegan mongolian chicken

Skip takeout and make this amazing Vegan Mongolian Chicken! It&#039;s crispy vegan chicken cooked in a sweet and savory sauce and served over rice and steamed broccoli for a better-than-takeout, 30-minute meal. 

Vegan Mongolian Chicken

oz Nature's Prime Nuggets

vegetable broth

cornstarch

soy sauce

water

brown sugar

Worcestershire sauce

tbsp. sesame oil, (divided)

garlic, (minced)

ginger,

red bell pepper, (minced)

rice

green onions, (chopped)

tbsp sesame seeds

In a large stockpot, bring 8 cups of vegetable broth to a boil. Add Nature&#039;s Prime Nuggets and boil for 12 minutes, stirring occasionally.

While the nuggets cook, whisk together soy sauce, brown sugar, 1/3 cup water, and vegan Worcestershire sauce. In another bowl make a slurry with the 2 tablespoons of water and 1 teaspoon of cornstarch. Mince and dice the ginger, garlic, and bell pepper. Set everything aside.

Strain the cooked nuggets a colander and pat dry. Transfer the rehydrated nuggets to a  bowl and toss with 2 tablespoons of cornstarch until fully coated. In a large, non-stick skillet, heat up 2 tablespoons of sesame oil over medium-high heat. Once the oil is hot, add the cooked nuggets and sauté for 7-8 minutes, stirring frequently, until they are browned and crispy on both sides.

Transfer the cooked nuggets to a plate. Return the pan to heat, reduce heat to medium-low, and add the remaining tablespoon of sesame oil. Once hot, add in the garlic, ginger, and red peppers, stirring for 30-60 seconds until lightly brown and fragrant. Add nuggets, Mongolian sauce, and cornstarch slurry. Stir together until the sauce is thick enough to coat the back of a spoon. This should take 3-5 minutes.

Serve immediately over rice with green onions and sesame seeds.

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The most viewed vegan mongolian chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Mongolian Chicken

The most viewed vegan mongolian chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine