vegan mushroom storganoff

A cheesy and creamy vegan mushroom stroganoff that&#x27;s actually healthy.  Your entire family will clamor for this easy pasta recipe.

Healthy Vegan Mushroom Stroganoff

pasta of choice, I used penne

olive oil

onion

garlic

vegetable broth

tbsp soy sauce or tamari sauce

cornstarch

tbsp nutritional yeast flakes (for cheese flavor)

tsp paprika powder, optional

salt and pepper

non-dairy milk, for nut-free use oat milk

Start cooking your pasta according to the directions...

Start cooking your pasta according to the directions on the box while making the sauce.

Sauté the onions and garlic for 3 minutes,...

Sauté the onions and garlic for 3 minutes, or until slightly browned, stirring occasionally. Add the mushrooms, and stir to combine. Continue sautéing until the mushrooms are tender. 

In a jar, whisk together the vegetable broth,...

In a jar, whisk together the vegetable broth, the soy sauce and cornstarch until smooth. Pour it into the pan, along with the nutritional yeast. Stir in the non-dairy milk until combined. 

Bring it to a simmer and cook for...

Bring it to a simmer and cook for 5-10 minutes, or until thickened to desired consistency. Season with paprika powder, salt, and pepper to taste.

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Healthy Vegan Mushroom Stroganoff

Top 1 vegan mushroom storganoff recipes from across the web

The most viewed vegan mushroom storganoff recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Healthy Vegan Mushroom Stroganoff

The most viewed vegan mushroom storganoff recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine