vegan mushroom toast

A simple healthy vegan recipe for Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a meal with a hearty salad, or top it with an egg for breakfast. A great way to use up sourdough bread!

Mushroom Toast

olive oil (or sub with 1/2 butter

garlic cloves- sliced, or rough chopped (not too small)

shallot – sliced

salt and pepper

thyme (or sage or rosemary)

lemon zest of 1 small lemon

baby spinach leaves

sourdough bread

Heat oil over medium heat. Add shallots, garlic and mushrooms, add salt and pepper and saute, stirring until mushrooms release their liquid, lowering heat to medium-low- if necessary to prevent shallots from getting too dark.

Cook-off all the mushroom liquid and let them get nice and golden and slightly crispy on the edges. Add the thyme, wine and lemon zest and cook off the wine, about 2 minutes.

Toss in the spinach, letting it wilt, adding more if you like.

Taste and adjust the salt and pepper according to your taste.

If the mixture seems dry you could drizzle with a little more olive oil, which will nicely coat the toast.

If using truffle oil, drizzle it now, or top with an optional poached egg or a little grated pecorino if you like.

So simple but so good. Perfect for a quick dinner.

Another excellent, easy recipe ! Added bacon and parmesan as a topper and the results were incredible.

Top 2 vegan mushroom toast recipes from across the web

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Mushroom Toast

Mushroom Toast

Top 2 vegan mushroom toast recipes from across the web

The most viewed vegan mushroom toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mushroom Toast

Mushroom Toast

The most viewed vegan mushroom toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine