vegan okra recipe

Vegan fried okra is perfect when you're tired of green smoothies and just want something salty, fatty and crispy!

Vegan Fried Okra

apple cider vinegar

cornmeal

flour

garlic powder

cayenne pepper

salt (plus more for sprinkling)

pepper

okra

Heat about 2.5 cm (1/2 inch) of oil...

Heat about 2.5 cm (1/2 inch) of oil in a small frying pan over medium heat.

Put the apple cider vinegar into a measuring...

Put the apple cider vinegar into a measuring cup and add soy milk to make ¼ (60 ml) cup. Transfer to a bowl.

In a separate bowl combine the cornmeal, flour,...

In a separate bowl combine the cornmeal, flour, garlic powder, cayenne, salt and pepper.

Test the oil by dipping a wooden chopstick...

Test the oil by dipping a wooden chopstick in it. If the oil bubbles up around it, it’s hot enough. Work in small batches and dip the some okra first into the buttermilk, then transfer a few pieces at a time to the flour mixture and roll to cover. Fry, turning as necessary until golden brown on all sides. Transfer to a paper towel-lined plate to drain. (I found it easier to transfer the okra pieces in and out of the oil with chopsticks).

If you want you can sprinkle a bit...

If you want you can sprinkle a bit more salt over the hot okra (optional). Serve warm.

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Vegan Fried Okra

Top 1 vegan okra recipe recipes from across the web

The most viewed vegan okra recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Fried Okra

The most viewed vegan okra recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine