vegan onion soup

Vegan French Onion Soup! It&#039;s bold, rich, and packed with caramelized onion flavor. Delicious on it&#039;s own but you really NEED a stack of toasty baguette and melty cheese on top to seal the deal!

Vegan French Onion Soup

dairy-free butter

(1.4

garlic

all-purpose flour

(240 ml) dry white wine

(1200 ml) stock (, preferably one with a "beefy" flavor)

bay leaf

thyme

fine sea salt (,

black pepper

baguette

(180 grams) vegan cheese shreds

Heat a Dutch oven or heavy bottomed soup pot (that will hold at least 4 litres/quarts) over medium heat. Add the vegan butter. Once melted add the sliced onions and stir well. Cook for 45 minutes to an hour, stirring frequently until they have turned a deep mahogany brown color. Turn the heat down a touch if they start catching. Don&#39;t rush this step or use any shortcuts. The time is important for the best flavor.

Once the onions are caramelized add the garlic and allow to cook for 1 minute before adding the flour. Stir well and allow to cook for another minute.

Add the white wine and stir, scraping the bottom of the pan well to remove any cooked on residue from the onions.

Pour in the stock, then add the bay leaf, thyme, salt, and pepper, Stir well then allow the soup to heat through.

Taste the soup and add more salt and pepper as necessary. The amount you need will vary depending on the stock you use. At this point you can continue to the next step, or leave the soup simmering on low for a bit longer if convenient.

Before you take the soup off the heat, cut the baguette into thick slices, lay them on a small baking tray and toast on just one side.

Ladle the soup into individual soup bowls. Don&#39;t fill them right to the top. Leave at least ½ an inch. Place as many pieces of baguette that will fit on top of the soup toasted side down then sprinkle the top of the bread very generously with shredded cheese.

Broil (grill in the UK) until golden, melty, and bubbly. If you have a water spray bottle, spray the top of the cheese with water before you put it under the broiler. After a couple of minutes under there give it another quick spray. The moisture really helps the cheese melt.

Serve immediately.

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Let's make Vegan French Onion Soup! It's bold, rich, and packed with caramelized onion flavor. Delicious on it's own but you really NEED a stack of toasty baguette and melty cheese on top to seal the deal!

Warm up with this fantastic vegan French onion soup! It is loaded with caramelized onions, topped with crispy bread, and comes with a creamy vegan cheese sauce! A rustic dish that is so comforting on cold days!

butter

tbsp oil

onions (thinly sliced)

tbsp all-purpose flour

white wine

vegetable broth

tsp black pepper

salt (adjust

bread

raw cashews (soaked in hot water

water

yeast

tbsp tapioca starch

tsp white miso

maple syrup

tsp white vinegar

onion powder

tsp salt

Melt the butter and the oil in a deep saucepan or cast-iron pot over low-medium heat. Once hot, add the sliced onions and sauté for 3-5 minutes.

Season with a pinch of salt and continue cooking the onions for 30-35 minutes, stirring regularly, until the onions are golden brown. Be patient, you want to caramelize the onions slowly.

Next, add the minced garlic and cook for one more minute.

Sprinkle the flour over the onions and stir to coat.

Deglaze the pot with the white wine and increase the heat to medium. Cook for about 3 minutes.

Pour in the vegetable broth, ground black pepper, and salt. Cover the pot with a lid and let it simmer for about 30 minutes. Taste and adjust seasoning if needed.

Preheat your oven with the broiler on. Divide the soup between 4 small bowls or mini cocottes. Top each bowl with a thick slice of bread and drizzle with 2-3 tablespoons of vegan cheese sauce.

Place under the broiler for 1-2 minutes or until the bread is toasted. Top with chopped scallions and serve immediately!

Drain the raw cashews and transfer them to a blender. Add all the other ingredients and blend for 10-15 seconds or until smooth.

Transfer to a small saucepan and heat over low-medium heat, constantly whisking until it thickens. Remove from heat and use immediately.

Vegan Cheese Sauce

Onion soup is the favorite one of my family. I'll try it soon. Thank you Thomas!

Really delicious. Made it last night. Thank you for yet another delicious plant-based inspiration!

This weekend I'll tried this onion soup for my family. Thank you for sharing.

Top 2 vegan onion soup recipes from across the web

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Vegan French Onion Soup

Vegan French Onion Soup

Top 2 vegan onion soup recipes from across the web

The most viewed vegan onion soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan French Onion Soup

Vegan French Onion Soup

The most viewed vegan onion soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine