vegan orange muffins

These Gluten-Free Vegan Orange Muffins are moist, fluffy, sweet and fragrant. They come together in one bowl and are refined sugar free too. Perfect for breakfast, a snack or dessert!

Gluten-Free Vegan Orange Muffins

60 g coconut oil ((or sub olive or vegetable oil))

ml orange juice

150 ml unsweetened almond milk

orange orange

maple syrup ((or sub any other sweetener))

vanilla extract

salt

150 g ground almonds (almond meal) (**)

flour

baking powder ((ensure gluten-free if necessary))

bicarbonate of soda (baking soda)

orange juice

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).

Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil).

Once melted, add the orange juice to the same bowl along with the milk, orange zest, maple syrup, vanilla, salt and ground almonds.

Sift in the flour, baking powder and bicarbonate of soda .

Mix well, adding a tiny splash more milk if it’s looking too dry .

Transfer the mixture between muffin cases in a muffin tin.

Bake in the oven for 15-20 minutes until risen and an inserted skewer comes out clean.

For the muffins:

Whilst the muffins are baking, mix together the orange juice and maple syrup.

Drizzle it over the muffins as soon as they’re out of the oven – it will soak into the muffins better when they’re hot.

These muffins taste best eaten on the day they’re made, but keep for a few days. They can be reheated in the oven or an oven toaster if you like!

For the syrup:

https://www.youtube.com/watch?v=GySao8IPxJk

These Gluten-Free Vegan Orange Muffins are moist, fluffy, sweet and fragrant. They come together in one bowl and are refined sugar free too. Perfect for breakfast, a snack or dessert!
Full recipe: https://www.rhiansrecipes.com/orange-muffins/

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Vegan Cranberry Orange Muffins that are gluten-free, oil-free and made with whole grain oat flour and potato starch for the most delicious breakfast muffins. Topped with a delicious sweet and citrus orange glaze to complete them. A dark chocolate version is amazing as well!

Vegan Cranberry Orange Muffins (Oil-free)

(170 grams) superfine oat flour

(20 grams) potato starch (See NOTES)

baking soda

cinnamon

fine sea salt

(120 grams) unsweetened applesauce

cranberries (see NOTE at bottom!)

(72 grams) light brown sugar coconut brown sugar

Always use a scale

scale.

Preheat the oven to 350°F (177°C) and line a muffin pan with 10 parchment paper muffin liners or Reynolds Staybrite foil liners (they never stick).

Add the oat flour, potato starch, baking soda, cinnamon and salt to a large bowl and whisk really well. Add the orange juice, orange zest, applesauce and brown sugar to a separate bowl and whisk until well combined. Pour over the dry ingredients and whisk until smooth and no lumps remain. Stir in the cranberries. If you are using frozen cranberries, it is important to not remove the cranberries (if using) from the freezer until right before you need them, otherwise they will thaw and become watery and affect your results. Like I said above, I preferred these completely plain (no fruit).

Pour into 10 liners for beautiful tall muffins or 12 liners for smaller muffins. Bake for 15-20 minutes until they are golden on top, risen well and lightly spring back when touched and a toothpick is clean. If making them plain, they are closer to 15 mins, if using wet fruit, they took 20 minutes to cook through. Make sure the toothpick is clean with no wet batter before removing. Let cool for about 15 minutes to finish cooking and firm up.

While the muffins are baking, make the glaze (if using). Add the juice and sugar to a small pot, whisk and bring over medium-low heat. Once it starts fully bubbling, let it cook for about 3 minutes untouched. Let it completely cool. It will thicken up like a syrup after it cools completely. If you want it thicker, cook it a tad longer. The longer you cook it, the more intense the flavor and thicker/stickier it will become. Drizzle on muffins before eating.

Once completely cooled, store in an airtight container to keep them moist. These are still wonderful and moist the next day!

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Gluten-Free Vegan Orange Muffins

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Top 2 vegan orange muffins recipes from across the web

The most viewed vegan orange muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gluten-Free Vegan Orange Muffins

Vegan Cranberry Orange Muffins (Oil...

The most viewed vegan orange muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine