vegan palak tofu

This Vegan Palak Tofu Paneer is the easiest and the tastiest dairy-free, gluten-free Saag Tofu. Tofu in Spinach Sauce. Can be made soy-free with chickpea tofu. Ready in 20 Minutes!

Vegan Palak Tofu "Paneer" - Tofu in Spinach Sauce

tofu

salt

cumin powder

tsp garam masala

garlic powder

cayenne (to taste)

Spinach (washed, chopped if large)

water

almond milk or coconut milk

garlic

ginger

Serano chili pepper (or

tomato

sugar

garam masala

cashew cream, pepper flakes

In a pan, add oil and heat on medium heat. Chop up the tofu and add to the oil. Mix to coat and cook for 2-3 minutes. Add all the spices under Spiced Tofu and mix to coat. (Add 2 tsp nutritional yeast for cheesy flavor if you like) Continue to cook for 8-10 minutes, partially covered on low-medium heat. See video.Alternatively: Toss the tofu in oil and the spices, spread on parchment lined baking sheet and bake at 400 F for 20 mins for a more paneer-ish texture.

Meanwhile, wash the spinach and add it and all the other ingredients under Spinach curry except garam masala to the blender. Blend into a smooth puree. Add the puree to the sizzling tofu. Mix well. Add garam masala to taste. Cook covered on low-medium heat for 10-15 minutes or until the raw garlic smell is not detectable and desired sauce consistency is achieved. Taste and adjust salt and spice.

Drizzle some cashew cream and Serve hot with Naan, Roti or other flat breads, or with quinoa or rice. Add pepper flakes for added heat. Sprinkle a pinch of cinnamon powder for variation.

https://www.youtube.com/watch?v=cDppkEBTRcE

1 POT Palak Tofu - Tofu in Spinach Curry Sauce.
FULL RECIPE: http://www.veganricha.com/2013/10/palak-tofu-tofu-in-spinach-curry-vegan.html

This Vegan Palak Tofu Paneer is super Easy. dairy-free, gluten-free. Vegan Saag "Paneer". Can be made soy-free w/ chickpea tofu, veggies or cooked chickpeas. 20 minute active time and ready in another 10. Serve over cooked grains of choice or with flatbread. Vegan Gluten-free Indian Recipe. 

This Recipe is also in my first book. The Spinach Sauce used in many other ways is in my second book. 
http://www.veganricha.com/mybooks


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Palak Tofu - 1 Pot Tofu in Spinach Curry Sauce - 30 Mins ! Vegan Richa Recipes

This Vegan Palak Paneer recipe swaps tofu for cheese and turns Palak Paneer into a delicious, vegan version of a well loved Indian dish!

Vegan Palak Paneer Recipe

yeast

lemon

vegetable oil

cumin

cayenne pepper

baby spinach leaves

garlic (peeled)

ginger root, roughly chopped

chili

tomato (quartered)

coconut milk

Bring a small pot of water to a boil. Place the sliced tofu in a strainer set over a large bowl. Pour the boiling water over the top of the tofu. Discard the water, transfer the tofu to a plastic freezer bag and add the nutritional yeast, lemon juice and salt. Toss the tofu around to coat in the yeast mixture, then press out as much air as possible and seal the bag. Refrigerate up to 3 days, or overnight at minimum.

When ready to prepare, place the spinach, water, garlic, ginger, green chili, tomato, salt, and sugar in the bowl of a large blender. Process until pureed. Set aside.

Drain the marinated tofu. Heat the tablespoon of vegetable oil in a medium skillet over medium heat. Add the cumin, cayenne, and drained tofu. Toss well and saute for 4 to 5 minutes, until lightly browned.

Pour the spinach mixture into the pan; stir well, cover the pan, and turn the heat down to low. Cook for 10 minutes, or until the garlic has lost its raw bite. Taste and add salt as needed.

Transfer to a serving dish. Drizzle with coconut milk, if desired. Serve hot with plenty of basmati rice and naan.

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Top 2 vegan palak tofu recipes from across the web

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Vegan Palak Paneer Recipe

The most viewed vegan palak tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine