vegan pancake recipe

These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.

Vegan Banana Oatmeal Pancakes

certified gluten-free rolled oats

almond milk

maple syrup

banana

vanilla

baking powder

salt

coconut oil

maple syrup your favorite toppings e.g., fresh fruits, nut butter or jam

Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking powder, salt. Process until completely smooth.

Brush oil in a large non-stick skillet or griddle over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until batter is all gone.

Serve topped with maple syrup and fruits.

I came for a healthy and vegan banana pancake and these did not dissapoint! I make these about 2x a week and have them for breakfast and they keep me full for hours. I was tired of having the regular healthy breakfast like avocado toast and overnight oats and these are great.

Lovely and quick ! It took maybe 3 minutes to mix all the ingredients, I love it ! I left out the maple syrup and vanilla, added cinnamon and doubled the batter. As I was in a rush I ended up making them a bit thicker, so next time I'll make smaller ones :)

Delicious! Just what I was looking for. Thank you!

Loved this recipe. So delicious! Really easy to make and such a yummy flavour. I doubled the recipe and they disappeared quickly! I’ll have to triple it next time! Thanks for the recipe

great recipe - I leave out the leavening and the pancakes are still great.

These are the best pancakes ever, my family enjoyed them!

these were really tasty, but I'm not sure what I did wrong, because they were just so hard to make! They didn't want to stick together as the batter was so thick and hard to cook, however weirdly enough they tasted amazing and they ended up cooked perfectly, I just wish they were a little easier to make.

These are mad. They are crack. Healthy crack. THANK YOU. Will be making these for the rest of my life

Excuse meeee I just made this and it is sooooo goood

SO GOOD!! I make these all the time— they are the best pancakes ever. The kids I used to babysit were obsessed with them too!

Super yummy and easy to make! I swapped 1/2 cup of pumpkin puree for the banana and added 1/4 tsp Pumpkin pie spice. Just to change things up.

Lordt help me. This was the most delicious,  healthiest, easiest,  and most inexpensive  breakfast ever. Omg  it is so good!  Addicting lol thank you as I enjoyed it so much!

These were fantastic! My son has a lot of allergies, so I was so happy to find this recipe. I substituted soy milk for the almond milk since he has a tree nut allergy, but otherwise kept the recipe as-is! I didn’t get a completely smooth batter (my food processor isn’t the greatest) but the slight oatmeal texture still worked. My son DEVOURED them (as did I)!

Just made these for a relaxed Sunday morning breakfast.  They turned out perfectly.  I used oat milk, 2 bananas and medjool dates for sweetener.  Will definitely make these pancakes from now on. Thank you for posting!

OMG amazing! Impressed with how healthy they are, yet still have the perfect pancake taste and texture! Gonna start prepping these for breakfasts :)

This is absolutely delicious!  I’ve made this recipe 3 times in a month because I crave them so much. Thanks for sharing!

Accidentally used quick oats the first time and got very, very tasty wallpaper paste that made thick cakes once I almost doubled the milk!  Then used the gluten free rolled oats like the recipe called for—perfection! 😊

Awesome !! So tasty ! Thanks for the recipe !

Very tasty! I am on a restrictive diet for a three week period and boy do I miss gluten! This recipe is super tasty and is filling to the point where I could eat these daily! I approve! Great texture and amazing flavour.

These are amazing! Super easy to make and delicious! Highly recommend!

I should have had a second cup of coffee before I posted that. 😂 What I meant to say is that these are delicious! I have eaten these pancakes twice this week and I just found the recipe on Tuesday. I’ve tried many dairy free and gluten free pancake recipes and this is the BEST by far.

This is the best gluten free and dairy free pancake recipe that I found that is delicious.

This is my first time rating a recipe but it is well deserved! I cannot understand how anything gluten free and as easy as this recipe can be as fluffy and delicious as these are! These are lighter than any "regular" pancake I've ever eaten. I only used half the syrup and also used oat milk and they were really amazing! We are doing an elimination diet for my daughter to see if wheat has a negative effect on her eczema and these have just saved breakfast for us. Thank you so much!

I love this recipe. Since I'm intolerant to vanilla, I add cinnamon and they are super delicious!

Love this recipe. Swapped for sugar free syrup for more diabetic friendly-Such a treat and healthier choice! Thank you

Awesome and perfect in every way!  Love that it is all prepared only in the blender!  Can't wait til morning to have breakfast!!

This is the best version of banana oat pancakes I've tried! YUM.

This recipe is so simple and delicious. I topped my pancakes with maple almond butter 🤤

These are super good, but sweet.  I have decreased the maple syrup to 1 teaspoon - added a smidge extra milk to make up for the liquid and they are still super yummy. Make them quite often. Love that they are so simple to make

These pancakes was very good    I cooked them for my husband because gluten  free   He  liked them,  so we will use this recipe  over and over     thank you

I absolutely love these pancakes! I have been trying different GF vegan pancake recipes and this is by far the tastiest recipe. It will be my "go-to" recipe from now on!

I’m really surprised how great these are! They were super easy to make, with everything in the blender. I did add a little extra oats because it seemed a tad thin and they turned out excellent!

This was so easy and so good. I have been trying vegan pancakes almost every other month to find one I could want to redo.  I found 1. This is it for me.  Love it, using it and I want to thank you for coming up with it.

Hi Michelle,
Thank you for your delicious recipes! This is my "go to" pancake recipe now!
Love and Light,
Karla

Thank you so much for this recipe! I needed an egg free oatmeal pancake recipe. Thank you!

Made these on a whim and they turned out so good (I ended up with 3 large pancakes). I love how simple this recipe is because the other ones have like 2 kinds of flour etc. &lt;3

These were amazing!! Provided the perfect amount of energy for my morning run. It says per portion under nutrition, but what is the portion size? Thanks.

These are AMAZING! I've been making basic banana pancakes for years for our weekly pancake night. The addition of milk and baking powder is GENIUS. These puff up like normal pancakes and cook just like them too! Our old recipe could be finicky with cooking, but these aren't like that. Absolutely perfect!

Made these for the first time and they were so delicious! Definitely making them again

Thank you. Just made and eaten this, it was amazing! 🥰

Oh my gosh made these pancakes this morning! Soooooo good!!!! Thank you!!! 💖💖💖

These are delicious!! My kids devoured them and I loved how quick and easy it was to make the batter.  Do you think the batter would also work for muffins?

(Sorry about previous comment.  I don't know how to delete.)

Thank you so much for such a yummy recipe.  Simple and tasty, my family really enjoys them.  No need for me to look for another recipe, this one is a keeper.

Delish!  Simple and quicker to make this pancake by using a blender!

These are such amazing pancakes. I have them almost every morning and will not stop eating them! Definitely recommend.

I seem to use a different recipe for pancakes every weekend...this one I am writing down and putting next to the fridge as my now go to!  Thank you!!!

I have been making this since joined WW.  I buy big bag of rolled oats and grind to fine meal in blender.  Oat flour?  Best if made in waffle iron instead of pancake  Also I add non fat greek yogurt in stead of most of almond milk.

I made this for breakfast today and it was SO delicious! Very nourishing, tasty,  and so healthy! I passed this recipe onto everyone I know. Love the simple ingredients, and how easy it is to make. Thank you for sharing!

My 9 yr old son is a vegan - he loved these!!  We’ll be making a big batch next weekend to freeze for weekday use.  Quick and easy too. Thank you!!

These are so easy, delicious, and filling! Bananas are so amazing in vegan recipes. I’ve been vegan for a few years &amp; have tried so many healthy recipes and they turn to mush or don’t turn out at all. These are great, thanks for the recipe!

Very good! I'm  trying to eat healthier so, I'm trying some vegan recipes. These are easy to make and taste good thank you.

really good! I'm starting the process of turning vegan and this was a great recipe to start with. I did have to add more milk though, but that may be on the fault of my blender as it's not a really good one. Overall I really liked it; I added in some blueberries for some extra pizzazz :)

I just wanted to let you know that this recipe is GREAT AND DELICIOUS! I don't drink nut milk so I substituted the almond milk with water and it turned out amazing. Thanks for sharing!

This has been THE BEST recipe for these pancakes that I've tried all year!!!  Ive been looking or so long for a simple, delicious and healthy recipe! Thank you so much gorgeous!! They are flawless!!

It was delicious.... I did add a tablespoon of protein powder for extra protein....My hubby is a type 2 diabetic and it barely raised his BS.   I do have a ? How many serving is this supposed to be.  Thanks for the great recipe

These are great and sooo easy to make. Thank you! My next recipe will be the lentil loaf :)

I am just starting a 5 day a month vegan diet. I am also gluten-free and came across your recipe. I love easy and this was easy and delicious. I am so glad I had all the ingredients.  Thanks. I will definitely try more of your recipes.

Just wanted to thank you for this recipe. I had been making a different oatmeal pancake recipe that was far more complex and took more time than I wanted. This one is delicious and so fast to whip up. I make these all the time now. Tonight I swapped out the vanilla for lemon extract and added blueberries. Delicious!K

These are delicious pancakes! And so easy to make! Will try your pumpkin ones next.

Delicious, I will definitely be making these a lot. There are so many options to add in or on top. Plus, you add all ingredients into a blender so the clean up is quick and easy.

My family really liked this recipe. This must be the 10th recipe I try from your website and my family is liking everything. We are currently not vegan, just trying to eat healthier. However my 11 year just said it's easy eating vegan with your delicious recipes :)

Nice! To make vegan, just swap out the almond milk for oat milk.

Hello,
I just made these pancakes and thoroughly enjoyed them. I will be making more of your recipes,  as they are right up my street! 
Nicola

Hello, I made this recipe and I loved it! Just wondering - the caloric value is per pancake or per 100 grams? Thank you!

I  just had oatmeal pancakes from a local restaurant and was determined to find the recipe on line, and I am sure I just did!  Thank you!!

We had these for breakfast today and were thrilled by how tasty and healthy they are.  I used Eva's idea of using dates instead of maple syrup.  I love your recipe, not just because it works and tastes good, but because you cook the way I like: throw it all in the blender, process it, cook it.  Yay!  Thanks for the recipe!

Substituted the maple syrup with a date.  This recipe is so good, twice now! Thank you!

Al l of your recipes that I've tried have been consistently good and easy to make. I make these pancakes often because it's easy to remember, but no need for the maple syrup - it's already sweet enough for me. Keep the good recipes coming!

After not making the best choices during Thanksgiving, my body needed something clean and healthy to get back to my healthier choices. This recipe is simple, fast, healthy, and delicious 😋 
Thank you Michelle B

I just made the oatmeal pancakes and they are delish.

I make them with whole milk and they are fine

I just did it with coconut milk and are super delicious!

I have a 2 year old extremely picky eater and.... She loved them! I did use a star cookie cutter to cut them. Thank you for the recipe :) We did use soy milk instead.

Thank you for this recipe. I’ve just made them and they’re lovely! Mine didn’t come out fluffy, are they supposed to be? They were more like European style than American style pancakes. I live in the UK but generally prefer the American style. How can I make it fluffier next time?

My autoimmune disorder restricts my diet quite dramatically, so i was thrilled to find this recipe. I made these this morning.  I can't have almond milk, so i used coconut milk &amp; i put in some heated blueberries. And i can't use maple syrup so i omitted that too, but it was sweet enough for me. They were perfect.  I cried because it's been so long since I've had pancakes.  I had such a delicious breakfast with a bit of cooked mango and a dollop of coconut yogurt on top.

Easy, warm, and filling! Love this recipe.

for macros with the way i did it - i added an extra 1.5 tablespoons of mappe syrup plus a bit of berries in addition to the vega one.

Calories - 708
Carbs - 115.5 g
Protein - 27.5 g
Fat - 10.7 g

this is good for me because i eat less calories with each meal.

eating them now and they are delicious! i kept eating the batter before i even vooked them. i added a scoop of vega protein powder (mocha flavored) and a bit more milk since i added extra solid and it is sooooo good and quick to make. not heavy like typical flour based pancakes. making this a staple. thank you!!

OMG! Pleasantly surprised. These were amazing. I totally forgot to add the maple syrup to the mix and they were already good. Enough sweetness for me without it. And so easy to make. Will do this again and again! Thanks Michelle!

These are fantastic! I made a quintuple batch this morning for my large family (although my blender will only process a double batch at a time). So, so easy. I omitted the maple syrup and added some cinnamon.

I subbed out the flour for regular unbleached flour and it turned out great!!! This is now my new favorite pancake recipe!! Thanks.😋

I am not vegan anything, but I didnt have any eggs. I found this recipe on a Google search. Needless to say. My 3 year old and I loved them!!! We used agave instead of maple, but they came out perfect and very tasty! Thank you!

These sound delicious but I'm trying to avoid all types of sugar including maple syrup. Could I just leave that out? I think the banana would make it sweet enough for me

A great, simple and wholesome recipe! Our favourite, we make these pancakes often :)

Could you please let me know the calorie and carbohydrate and how many pancakes are we allowed to have

Hi Michelle, This recipe looks delicious and I am definitely going to make it. Have you ever used this batter to make waffles and if so are there any variations in the mixture?

Today will be my 4th day in a row enjoying these- they are so amazing!

Easy,quick and clean healthy vegan pancakes😋. Thank you

The best vegan pancake recipe on the internet! These fluffy vegan pancakes are easy to make, can be made thick or thinner, and are perfect for adding your favorite mix-ins and toppings. They&#039;ll truly be a new family favorite!

Fluffy Vegan Pancakes

For the dry ingredients:

all purpose flour*

For the wet ingredients:

flaxseed meal

apple cider vinegar

coconut sugar (or regular sugar)

vanilla extract

almond extract

Optional mix-ins:

flour

chocolate

For greasing the skillet

Coconut oil butter,

In a large bowl, whisk together the flour, baking powder and salt. Set aside.

In a separate large bowl, mix together the flaxseed meal, apple cider vinegar, sugar, melted coconut oil, vanilla and almond extract until it comes together. Slowly whisk in the almond milk.

Add the dry ingredients to the wet ingredients and mix until a batter forms; it doesn’t need to be perfectly smooth. Stir in any mix-ins you are using, if you are using any. If you want the batter to be thinner, add in another tablespoon of almond milk. Do not overmix.

Lightly coat a griddle with oil and place over medium heat. Add 1/3 cup of the batter to the griddle for each pancake and cook for 3-4 minutes until pancakes puff up and you see bubbles along the edges. Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too quickly then you need to lower the heat a bit. I normally start on medium heat, then decrease to medium low later so that my pancakes don&#039;t burn.

Wipe skillet clean and repeat with more oil and remaining batter. Makes 6 large pancakes total.

A super thick and fluffy, giant, no flip, giant Vegan Blueberry Pancake that is melt in your mouth golden and bursting with juicy blueberries. Perfect for feeding a family without having to stand over the stove for ages! 

Vegan Blueberry Pancake

sugar

/ 60 mls melted vegan butter

To a large mixing bowl, add the flour, baking powder, sugar and salt. Whisk them together to combine.

In another smaller bowl, add the milk, vinegar, vanilla and melted butter. Whisk them together to combine.

Pour the wet ingredients into the dry ingredients and stir them together. Do not over mix or beat it really hard. Stir gently until you can no longer see any dried flour. A few small lumps are ok.

Pour in the blueberries and fold them through the batter gently. Set aside.

Preheat oven to 375 °F (190 °C).

Warm an oven proof non-stick approximately 9 inch diameter frying pan (at least 1.5 inch deep) or well seasoned skillet (it must be a pan that you know will not stick) over a medium heat and add enough vegan butter (or oil) to coat the bottom and sides. Swish it all around and up the sides of the pan. See the recipe notes below for sheet pan and cake pan instructions and for tips regarding skillets of other sizes.

Once the pan is nice and hot pour in the pancake batter and flatten out the top with a spatula. Set a timer for 5 minutes. The aim is to get the bottom really nicely golden and caramelized. By the end of the 5 minutes it will be starting to set up around the edges. In the last 2 minutes, use a spatula to gently loosen it around the edges and shake the pan gently back and forth a little to loosen the pancake on the bottom.

Once it has cooked for 5 minutes, turn off the burner and place the pan in the oven. Cook for 10 to 12 minutes until the pancake is completely set on top and a tooth pick inserted comes out clean (except for maybe a little blueberry juice).

Remove from the oven and very carefully turn the pancake out onto a large plate. To do this use oven gloves or a dish towel to protect your hands and place a plate over the top of the pan, carefully invert the pan over the plate and the pancake should slip out easily.

Slice into portions and top with vegan butter and maple syrup or other toppings of choice.

https://content.jwplatform.com/videos/2eEQXuOv.mp4

A super thick and fluffy, giant, no flip Vegan Pancake that is melt in your mouth golden and bursting with juicy blueberries. Perfect for feeding a family without having to stand over the stove for ages!

Giant Blueberry Vegan Pancake

Vegan pancakes can be made with ease with just a few simple ingredients. A combination&nbsp;of wheat flour, baking soda, baking powder, coconut oil, cashew milk and ground flaxseed is used to make light, fluffy and golden brown pancakes.&nbsp;

Vegan Pancakes

all-purpose flour

organic sugar

baking soda

flaxseed

cashew milk (room temperature)

coconut oil (melted,

lemon juice

In a large bowl whisk together flour, sugar, baking powder, baking soda, flaxseed, and salt.

In a separate medium-sized bowl whisk together room temperature cashew milk, melted coconut oil, and lemon juice.

Add wet ingredients to the dry ingredients and gently whisk until just incorporated with a few flour lumps remaining.

Heat a 12-inch nonstick pan over medium heat. Once hot add 1 teaspoon coconut oil.

Use a paper towel to carefully wipe out the oil, leaving a thin film on the bottoom and sides of the pan.

Cook by slowly pouring in ¼ cup (60ml) of batter per pancake in 2 to 3 places on the hot pan.

Cook until the edges are set, and the pancake is golden in color on the bottom, and bubbles are beginning to break on the surface, 2 to 3 minutes.

Carefully flip the pancakes and cook until golden, 2 minutes.

Repeat with remaining batter, adding and wiping the pan with coconut oil in between batches.

Serve pancakes hot with desired toppings.

https://www.youtube.com/watch?v=6x8le5iYG9g

Light and fluffy vegan pancakes made with just a few simple ingredients. A combination of wheat flour, baking soda, baking powder, coconut oil, cashew milk, and ground flaxseed.
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✅ INGREDIENTS:
• 2 cups all-purpose flour
• 2 tablespoons organic sugar 
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground flaxseed
• 3/4 teaspoon kosher salt
• 2 cups cashew milk
• 3 tablespoons coconut oil
• 2 tablespoons lemon juice

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Top 4 vegan pancake recipe recipes from across the web

The most viewed vegan pancake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Banana Oatmeal Pancakes

Fluffy Vegan Pancakes

Vegan Blueberry Pancake

Vegan Pancakes

Top 4 vegan pancake recipe recipes from across the web

The most viewed vegan pancake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Banana Oatmeal Pancakes

Fluffy Vegan Pancakes

Vegan Blueberry Pancake

Vegan Pancakes

The most viewed vegan pancake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine