vegan panzanella salad

This sweet &amp; savory Peach Panzanella Salad is made with 10 simple ingredients and takes just 30 minutes to make for an easy Summer dish!

Peach Panzanella Salad

tomatoes

salt (for salting tomatoes)

bread

olive oil

parsley

salt

garlic powder

peaches (pitted &

shallot (thinly diced)

Tablespoons red wine vinegar

garlic (finely minced, garlic

fresh basil, chopped

salt & pepper (add more as desired)

Preheat the oven to 350F.

Prep the tomatoes by cutting them into slices/wedges, adding to a colander, salting with 1/4 teaspoon salt, and placing the colander over a bowl to collect the tomato juices. Let the tomatoes sit for at least 15-20 minutes.

While the tomatoes are resting, cut the sourdough into 1-inch cubes and add to a baking tray.

Top with the olive oil, dried parsley, salt, and garlic powder and toss to combine until the bread is coated.

Add the tray of bread to the oven and bake for 15 minutes. The outside of the bread should be browned and crisp but the insides should still have a chewy texture.

Toast the bread:

While the bread is toasting pit &amp; slice the peaches, finely dice the shallot, and roughly chop the basil.

Next, make the vinaigrette. Add the diced shallot, olive oil, red wine vinegar, the juices from the strained &amp; salted tomatoes, and garlic to a bowl and whisk together.  Set aside.

Prep the salad &amp; vinaigrette

Add the sliced peaches, tomatoes, toasted sourdough bread, shallot vinaigrette, and chopped basil to a large serving dish or bowl. Then, toss them together until combined.

If desired, add additional salt or freshly cracked pepper at this time to season the salad to your liking. Then, serve immediately or let sit 30 minutes before serving for an even better panzanella salad. Enjoy!

Assemble the salad:

https://content.jwplatform.com/videos/XyEZZHsP.mp4

This easy Peach Panzanella Salad is made with 10 simple ingredients and takes just 30 minutes to make. With sweet & savory flavors, this vegan Panzanella salad truly tastes like Summer!

This Everything Bagel Panzanella Salad is a twist on the classic Italian “tomato-and-bread salad”—crispy everything bagel “croutons” drenched in tangy, juicy vegetables! Gluten-Free.

Everything Bagel Panzanella Salad

extra virgin olive oil, divided

red wine vinegar

Italian seasoning

(907 g) grape or cherry tomatoes, cut in half*

(30 g) thinly sliced shallot

garlic,

bagels,

cucumber,

basil,

Everything Bagel Seasoning

Black pepper,

Marinate the Tomatoes: 

add 1 tablespoon of olive oil, the vinegar, Italian seasoning, and salt to a small jar and shake well, until emulsified. Add the tomatoes, shallot, and garlic to a medium-sized bowl and pour the marinade over top; mix well and set aside.

Toast the Bread: 

Warm the remaining 3 tablespoons of olive oil in a large cast iron* pan over medium heat. Add the chopped bagels (Note: depending on the size of your pan, it might be best to do this in two batches. If so, only add half the oil to start, and the rest with the second batch). Cook for 2-3 minutes on each side, flipping once brown. Transfer the toasted bagel cubes to a baking tray lined with a paper towel, then set aside.

Assemble: 

Once you are ready to serve, add the tomato mixture, bagels, cucumber, and basil to a large bowl and quickly toss. Sprinkle the top of the salad with Everything Bagel Seasoning, then serve immediately.

thank you Caitlin! I needed a way to use some extra everything bagels I have!

https://content.jwplatform.com/videos/xiZMdSXJ.mp4

Top 2 vegan panzanella salad recipes from across the web

The most viewed vegan panzanella salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Peach Panzanella Salad

Everything Bagel Panzanella Salad

Top 2 vegan panzanella salad recipes from across the web

The most viewed vegan panzanella salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peach Panzanella Salad

Everything Bagel Panzanella Salad

The most viewed vegan panzanella salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine