vegan pizza rolls

Full of your favorite pizza toppings, pizza pinwheels are made with oil-free dough. Rolled into bite-sized treats, these pizza pinwheels are easy to make and disappear from the plate in minutes.  My kids LOVE them!

Pizza Pinwheels

oil-free pizza dough recipe

yellow

mushrooms,

tomatoes

basil (or 1 cup)

Vegan Parmesan (optional)

Vegan cheese

In a skillet, saute garlic and onions until...

In a skillet, saute garlic and onions until translucent.

Add sliced mushrooms and cook until mushrooms are...

Add sliced mushrooms and cook until mushrooms are browned.

Use a small amount of vegetable broth or...

Use a small amount of vegetable broth or water if the mushrooms begin to stick.

Saute until any liquid dissipates; remove from heat...

Saute until any liquid dissipates; remove from heat and allow to cool.

In the meantime, roll out the dough.

If using frozen dough, place it in the...

If using frozen dough, place it in the refrigerator overnight to thaw.

To quickly thaw the dough, leave it out...

To quickly thaw the dough, leave it out on the counter for about an hour until thawed.

Lay a piece of parchment paper the size...

Lay a piece of parchment paper the size of a large baking sheet pan on a flat surface.

Roll the dough on the parchment paper. You...

Roll the dough on the parchment paper. You may need a small amount of flour for the rolling pin or if you experience any sticking.

Roll out the dough thin, less than 1/8...

Roll out the dough thin, less than 1/8 inch evenly across.

Although the dough does not need to be...

Although the dough does not need to be perfectly rectangular, make it equal on both ends and sides, even if misshaped.

Spoon the pizza sauce evenly over the dough...

Spoon the pizza sauce evenly over the dough base, making sure a thin layer covers the entire area.

Then, spread the mushroom, garlic, onions mixture (now...

Then, spread the mushroom, garlic, onions mixture (now cool) evenly across the sauce layer.

Next, add sun-dried tomatoes, again sprinkling evenly across...

Next, add sun-dried tomatoes, again sprinkling evenly across the surface.

Add whole basil leaves over the surface and...

Add whole basil leaves over the surface and sprinkle generously with vegan parmesan cheese.

Now, tightly roll the dough evenly toward you,...

Now, tightly roll the dough evenly toward you, keeping the ingredients inside the dough.

Using the parchment paper underneath, roll the cylinder,...

Using the parchment paper underneath, roll the cylinder, covering the dough.

Fold at both ends to avoid any moisture...

Fold at both ends to avoid any moisture getting into the tube.

Place the wrapped pizza pinwheel dough in the...

Place the wrapped pizza pinwheel dough in the refrigerator until it is firm again.

Preheat the oven to 375 degrees.

Unroll the dough's cylinder, use a sharp knife,...

Unroll the dough's cylinder, use a sharp knife, and cut the now firm dough into one-inch slices.

With the same parchment paper, line a baking...

With the same parchment paper, line a baking sheet, and place each pizza pinwheel piece an inch apart.

Bake for 35 minutes

Serve with extra pizza sauce or vegan ranch...

Serve with extra pizza sauce or vegan ranch for dipping.

These vegan pizza rolls are easy to make and packed with flavor! They&#39;re a great quick snack for adults and kids and perfect for gatherings. You can easily customize these rolls and use either homemade or store-bought pizza dough.

Vegan Pizza Rolls

(250 grams) all-purpose plain flour (or bread flour

(160 grams) warm water

yeast

extra virgin olive oil (or sub with more water)

sugar (optional but helps the dough rise quicker)

salt

herbs

(115 grams) vegan mozzarella-style cheese (optional)

(60 grams) red capsicum (bell pepper) (finely chopped)

(50 grams) mushrooms (finely chopped)

(15 grams) baby spinach leaves (finely chopped)

(30 grams) sun-dried tomatoes (finely chopped)

extra virgin olive oil

Italian herbs

Add all the dough ingredients to a stand mixer (with the dough hook) or a mixing bowl. If using a stand mixer, knead the dough for 5-10 minutes. If mixing by hand, mix the ingredients in your bowl then invert the dough to a floured surface and knead until smooth.

The dough should be soft and slightly tacky but shouldn&#39;t stick to surfaces. If the dough is sticky, add a little more flour and knead again. If the dough is too dry, add a dash of water and knead again.

Place the dough in a clean bowl. Cover with a tea towel and leave in a warm place for 30 minutes to 1 hour until doubled in size.

Prepare the pizza dough:

Line a baking tray with parchment paper or generously grease a muffin pan or casserole dish with oil.

On a lightly floured surface, use a rolling pin to roll out the dough into a rectangle shape around 35 x 25 cm (14 x 10 inches) large. For bite-sized pizza rolls, roll the dough into a longer rectangle.

Spread the pizza sauce over the dough. Sprinkle the herbs over the pizza sauce.

Evenly scatter the vegetables and cheese over the dough. It doesn&#39;t matter what order you scatter them in.

Starting from the long side, tightly roll the pizza into a tube. Use a sharp knife or unflavored dental floss to cut 12 or more equal pieces. If your dough is too soft to cut, chill it in the fridge for 30 minutes.

Arrange the pizza rolls on your baking tray. Cover the rolls with a tea towel and set aside while the oven preheats.

Preheat the oven to 205°C (400°F).

Assemble the vegan pizza rolls (if using store-bought dough, start  here):

In a small bowl, combine the herbs and oil. Use a pastry brush to brush some oil on top of each roll. Reserve the remaining oil.

Prepare the herb oil (optional):

When the oven is ready, bake the rolls for 15-20 minutes or until they&#39;re golden brown. If making bite-sized pizza rolls, bake them for around 12-15 minutes.

Cool the rolls for 5 minutes. If desired, brush with more herb oil. Serve warm or at room temperature. Enjoy your delicious vegan pizza rolls by themselves, with some marinara sauce or your choice of dipping sauce.

Store leftover pizza rolls in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month.

Bake:

Delicious! Rolling was harder than expected but taste was so good! Trader Joe’s accidentally Vegan garlic and herb dough is tasty!!

Will be making these for a Friendsgiving this weekend and am super excited! I do have a question; I was wondering if this recipe is peanut free?

My friend and I made this recipe and it was awesome! We tweaked the recipe and used store bought pizza dough. I have never used sundried  tomatoes on a pizza before it was great! I will be making this recipe for the weekend more often. I passed this recipe to my sibling in California. I sent her a picture of the pizza wheels and she loved the picture.

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Pizza Pinwheels

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Top 2 vegan pizza rolls recipes from across the web

The most viewed vegan pizza rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pizza Pinwheels

Vegan Pizza Rolls

The most viewed vegan pizza rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine