vegan popsicles

These Peanut Butter Banana Popsicles are a sweet &amp; refreshing treat! Made with only 4 healthy ingredients, they'll keep you cool without weighing you down.

Peanut Butter Banana Popsicles

bananas*

peanut butter

unsweetened non-dairy milk

syrup,

tsp vanilla extract (optional)

Add all ingredients to a high-speed blender and process until smooth. Taste the batter and add any extra maple syrup if necessary (note that the popsicles will taste much less sweet once frozen).

Pour the blended mixture into your popsicle mold, leaving a little room at the top of each mold to allow the liquid to expand. Place in the freezer for at least 6 hours, preferably overnight.

Let the popsicles sit at room temperature for 5-10 minutes before you remove them from the mold. It also helps to carefully run some room temperature water around the outside of the mold, to soften the outermost layer of the popsicle. Leftovers will keep in a freezer-safe bag or container for up to one month

Vegan strawberry popsicles contain four simple ingredients for a refreshing and delicious frozen treat. Just blend, pour, freeze and enjoy!

Vegan Strawberry Popsicles

coconut (shredded, unsweetened)

strawberries (fresh, plus 8 sliced strawberries ¼-inch thick)

coconut milk (unsweetened, divided, (1 can))

maple syrup (or agave syrup)

In a small pan add shredded coconut and toast over medium heat for about 5 minutes, or until lightly browned. Shake the pan every minute to distribute for even toasting. Remove from heat and transfer to a small bowl.

To a blender add 2 cups strawberries, 1 cup coconut milk, 1 tablespoon maple syrup, and about ¼ cup toasted coconut flakes. Puree for about 30 seconds, with some small strawberry pieces remaining. Transfer to a medium-sized bowl.

In an 8 piece serving mold, add one strawberry slice to the bottom of each mold. Add each popsicle layer in the following order: 1 tablespoon strawberry mix, 1 teaspoon coconut milk, 1 tablespoon strawberry mix, 1 teaspoon coconut milk, 1 tablespoon strawberry mix, 1 teaspoon coconut milk, and 1 teaspoon toasted coconut flakes.

Put the cover on the mold and insert the popsicle sticks about halfway. Freeze until completely frozen, about 6 hours or overnight.

To remove the popsicle, use warm water over the molds for about 10 seconds, then pull the sticks to carefully withdraw the popsicle. Repeat the water process as needed.

Top 2 vegan popsicles recipes from across the web

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Top Tags

Peanut Butter Banana Popsicles

Vegan Strawberry Popsicles

Top 2 vegan popsicles recipes from across the web

The most viewed vegan popsicles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Butter Banana Popsicles

Vegan Strawberry Popsicles

The most viewed vegan popsicles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine