vegan protein brownies

This vegan protein brownies recipe is healthy, gluten-free, dairy-free, and grain-free! These flourless brownies are fudgy, moist, and rich. The easy recipe is made with banana, peanut butter, and chocolate protein powder. Enjoy this high protein dessert for a post-workout snack or to satisfy a sweet tooth! #proteinpowder #proteinbrownies #healthybrownies #veganbrownies #proteindessert #highprotein #flourless #postworkout #proteintreats #brownierecipes  

Vegan Protein Brownies

peanut butter (or almond butter)

cocoa powder

chocolate protein powder

tsp vanilla extract

tsp salt

chocolate chips

Preheat the oven to 350 degrees F. Line a 7&#215;7 or 8&#215;8-inch square baking dish with parchment paper.

In a large bowl, add mashed banana, peanut butter, cocoa powder, chocolate protein powder, vanilla extract, and salt. Mix together until evenly combined. Then, add the chocolate chips. Mix together.

Pour brownie batter into the baking dish. Spread across the pan in an even layer. Sprinkle extra chocolate chips on top, if desired.

Bake brownies for 40-45 minutes. Remove from the oven and let cool inside the pan. Once cooled, gently lift the parchment paper to remove the brownies from the pan. Slice and enjoy!

Super quick and easy to do and so yummy! I was amazed by the texture it was moist like a regular brownie!

These brownies really turned out great with using what I had on hand. I subbed  butternut squash for the bananas, powdered peanut butter for the peanut butter and added only 1/4 cup of lily's chocolate chips. Straight out of the oven they were gooey, there was no inserting a knife and baking it until it came out clean. However after cooling  and putting them in the fridge for the night they formed up into nice little fudgy brownies even with all those modifications. Perfect chocolate treat and super healthy too. Great recipe!

I rarely leave a comment but this one I had to. I am really impress with the taste and texture! I used almond butter and chocolate meal replacement protein. I served this as a desert and felt like eating something melty and therefore I melted dark chocolate mixed with Nutella🙈 It was better than at the restaurant and it was really sweet! I’ll eat the rest without the extra chocolate though 😅. Seriously thanks for the recipe, it was amazing! 🤎

This recipe was exactly as tasty and easy as described. A light sprinkle of flaky salt on top was a nice addition. Highly recommended. Thanks for the recipe!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1688598224/ndcgut62wte09u5mft9w.mp4

This vegan protein brownies recipe is healthy, gluten-free, and flourless! They are super fudgy, moist, and rich. The easy recipe is made with one bowl and only 7 ingredients. It uses pantry staples like peanut butter, chocolate protein powder, and mashed banana. They make a great high protein treat and post-workout dessert!

Easy vegan protein brownies made with only 6 ingredients and in 1 bowl! They are healthy yet fudgy and decadent.

Vegan protein brownies

(250 grams) smooth natural peanut butter

(35 grams) cocoa

baking soda

(30 grams) strawberries (or berries of choice, sliced thinly)

Preheat oven to 180°C (350°F). Line an 8 x 8 inch (20 x 20 cm) square baking tray.

Add all ingredients to a mixing bowl and mix until well combined.

Pour the brownie batter into your lined baking tray and smooth the surface with a spoon or spatula.

If desired, scatter some strawberries (or berries of choice) on top and lightly press them into the surface.

Bake the brownies for 18-23 minutes (shorter for fudgier brownies, longer for denser brownies). If you insert a skewer into the middle, there should only be a tiny amount of crumbs but no wet batter.

Allow the brownies to completely cool down. Cut into 16 small pieces, 9 large pieces or as desired. Enjoy!

Leftover brownies can be stored in an airtight container in the fridge for 3 days or in the freezer up to 1 month.

Made these last night! They’re good! I just mashed the bananas and you’re right: some bites have more banana flavor than others. I like that so it’s all good. I used unflavored/unsweetened pea protein and all the maple syrup. Also added some vegan chocolate chips and chunks - great addition. Only change I’d make is maybe using almond or sun butter next time, as the peanut butter flavor is quite prominent. Either that or lean more into the PB flavor, maybe adding crushed peanuts to the batter and on the top. 
Thanks for the recipe! Very happy with it.

These look absolutely delicious and such a simple recipe also! I have put these on my list to make this weekend :) 
Thanks alot!!

https://content.jwplatform.com/videos/eH7jlIL9.mp4

Easy vegan protein brownies made with only 6 ingredients and are incredibly easy to make! They are flourless, healthy yet fudgy and decadent.

Top 2 vegan protein brownies recipes from across the web

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Vegan Protein Brownies

Vegan protein brownies

Top 2 vegan protein brownies recipes from across the web

The most viewed vegan protein brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Protein Brownies

Vegan protein brownies

The most viewed vegan protein brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine