vegan quesadilla recipe

Vegan Walnut Taco Meat Quesadillas are a quick plant-based dinner or lunch perfect for all fans of Tex Mex Cuisine!

Quesadilla's with Walnut Taco Meat

walnuts

chickpeas

tomato

1.5 tsp smoked paprika

tsp cumin

garlic powder

onion powder

oregano

chili

tsp salt

tbsp jalapeno

red bell pepper (thinly sliced)

jalapenos

recipe nacho cheese sauce

mozzarella cheese sauce

Add the walnuts to a food processor, and process until the mixture resembles bread crumbs.

Add in the rest of the ingredients and process until the mixture is homogeneously combined and there are no whole chickpeas remaining, but it still has texture.

Transfer the mixture to a bowl, and taste and adjust flavor. If the mixture is too dry add in a tsp or so of oil, or lime juice, and mix in.

Set the mixture aside, and prepare your nacho cheese sauce, or mozzarella cheese sauce, and set aside

Set up your quesadilla by adding a good layer of the walnut chickpea taco meat, some red bell pepper, pickled jalapeno, and a good drizzle of the cheese sauce.

Place another tortilla on top, and grill it on both sides on a regular skillet, or a grill pan.

Once they're golden brown, slice the quesadillas and serve immediately.

You can serve with some salsa on the side, or some more cheese sauce.

To make the walnut chickpea taco meat:

This vegan quesadilla recipe is quick, easy, and delicious! Serve it with whatever fixings you like. Guacamole, salsa, and pico de gallo are all fantastic.

Vegan Quesadilla Recipe

poblano peppers

flour tortillas

vegan cheese (such

potato

red bell pepper

black beans

scallions

serrano pepper (thinly sliced, optional)

Guacamole

Salsa or Pico de Gallo

Lime wedges

serrano peppers

Cilantro

Roast the poblanos. Char the peppers over a gas burner or under a broiler until the skin is blackened all over. Remove them from the heat, place in a bowl and cover with a towel or plastic wrap for 10 minutes. Uncover and use your hands to peel and remove the loose skin. Slice off the stem, and remove the seeds, and slice it into strips. 

Assemble tortillas with sprinkles of cheese, sweet potatoes, poblano slices, bell pepper, black beans, scallions, and serrano, if using. Fold each tortilla in half and cook in a hot skillet for about 2 minutes per side. Serve with guacamole, salsa, lime wedges, serranos, and cilantro.

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Quesadilla's with Walnut Taco Meat

Vegan Quesadilla Recipe

Top 2 vegan quesadilla recipe recipes from across the web

The most viewed vegan quesadilla recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quesadilla's with Walnut Taco Meat

Vegan Quesadilla Recipe

The most viewed vegan quesadilla recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine