vegan rice vermicelli

Got just 15 minutes to whip up a tasty, filling dinner tonight? No worries, I’ve got you covered. This is a super quick stir-fry with just a handful of ingredients but a pleasing variety of textures and flavours.

Rice Vermicelli Stir-Fry

(4.5 oz) vermicelli rice noodles

garlic, minced

ginger

carrot

cabbage

soy sauce

red pepper flakes

salt

sugar

Prepare the vermicelli noodles according to the package...

Prepare the vermicelli noodles according to the package directions. Normally soak them in warm water for 2 – 3 minutes then drain and rinse them under cold water. Set aside.

Shred the cabbage and peel and slice the...

Shred the cabbage and peel and slice the carrot into thin, noodle-like strips. A mandoline works well for this or use a sharp knife if you don’t have one.

Heat a wok or large pan over high...

Heat a wok or large pan over high heat. Add the oil, shallot or white part of the green onion, garlic and ginger and fry, stirring for 10 – 20 seconds. Add the carrot and cabbage and stir fry until soft. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through.

Taste and adjust seasoning if necessary, adding more...

Taste and adjust seasoning if necessary, adding more soy sauce, red chili flakes, sugar or salt to taste.

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Rice Vermicelli Stir-Fry

Top 1 vegan rice vermicelli recipes from across the web

The most viewed vegan rice vermicelli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rice Vermicelli Stir-Fry

The most viewed vegan rice vermicelli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine