vegan ricotta recipes

Are you ready for the best vegan ricotta? It&#39;s creamy, versatile, and perfect for all of your favorite Italian recipes. Only 5 ingredients, 1 bowl, and 5 minutes to make a batch. Rich in plant-based protein, it&#39;s a satisfying addition to entree recipes. No nuts, oil, or nutritional yeast.Yield: makes about 2 cups. Recipe lightly adapted from the tofu ricotta in Miyoko Schinner&#39;s book Artisan Vegan Cheese.

5-Minute Vegan Ricotta Cheese

(14 oz) package firm tofu (Extra firm can also be used.)

plain, unsweetened vegan yogurt (See Notes.)

lemon juice

garlic powder

Italian seasoning blend

Drain

There&#39;s no need to press the tofu, but we do want to remove some of the water. Drain the package, and wrap a tea towel or paper towels around the block of tofu. Holding the tofu over the sink lightly squeeze to remove some of the water. Place the tofu in a bowl with the other ingredients.

Mash

Use a fork to mash the tofu and incorporate it with the yogurt and seasonings. Mash until the ricotta is as creamy as you like.

Serve

Taste for seasoning, adding more yogurt, garlic, salt, and herbs, if desired. The tofu ricotta can be used now in a recipe or refrigerated for later use.

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5-Minute Vegan Ricotta Cheese

Top 1 vegan ricotta recipes recipes from across the web

The most viewed vegan ricotta recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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5-Minute Vegan Ricotta Cheese

The most viewed vegan ricotta recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine