vegan rillettes

Tender and flavorful vegan rillettes that taste like the real thing! Delicious spread on crackers or toasted bread!

Vegan Rillettes

firm tofu

cashew butter (or almond butter)

cognac

tbsp melted coconut oil

maple syrup

shallots

thyme

tsp rosemary

bay leaf

tbsp parsley

onion powder

yeast

salt

+ 1/8 tsp four spice

tsp black pepper

nutmeg

young green jackfruit

Preheat oven to 350°F (180°C).

Add the tofu, cashew butter, cognac, melted coconut oil, maple syrup, and shallots to the bowl of a food processor. Process until you get a paste and all ingredients are well-combined, about 10-15 seconds.

Add thyme, rosemary, bay leaf, chopped parsley, onion powder, nutritional yeast, salt, spices, and black pepper. Process for another 3-5 seconds. Transfer the paste to a large mixing bowl and set aside.

Drain and rinse the jackfruit. Chop off the hard, core part of the jackfruit and discard it. Cut each piece of jackfruit in half, then mash them using a fork until you get a &quot;pulled pork&quot; kind of texture.

Add the pulled jackfruit to the tofu mixture bowl. Using a spatula, mix until the jackfruit is well incorporated.

Transfer the mixture to a small deep baking dish, or glass terrine jars. Press down firmly to pack the mixture. I filled two terrine glass jars.

Cover with aluminum foil and bake for 40 minutes. Uncover and bake for another 7-10 minutes. Let cool completely before placing it in the refrigerator.

These rillettes are best served cold or at room temperature. It will keep in the refrigerator for up to 5 days. Delicious spread on toast with a glass of red wine on the side! It makes a great appetizer but can also be used in sandwiches, tortillas, etc.

We tried a big batch of your foie gras for Christmas and it was amazing. By the way, we ended up freezing leftovers and the texture didn’t change at all! Can’t wait to try out this recipe of rillettes... the combination seems like a winner

I’m a not a Vegan... not even a vegetarian! But this recipe is fantastically delicious it has convinced me to search out more meat and dairy free alternatives.
Thank you x

Hi Thomas ! I am living in asmall sapnish city  and I'm not sure to be able to get jack fruit. What other ingredient could I use ?

Félicitations ! Super blog, super recettes, super travail !!!

I live in Thailand ans so have access to fresh jack fruit. Should I use ripe or unripe fro this recipe?

I have to say your recipes are quite amazing Thomas......

Thomas,

You are amazing! Do you have a cookbook?

Thank you for your beautiful recipes!

another Denise
:)

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The most viewed vegan rillettes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Rillettes

The most viewed vegan rillettes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine