vegan smoothie bowl

A high-protein vegan smoothie bowl recipe to start the day with a refreshing strawberry banana smoothie.

Strawberry Banana Smoothie Bowl

oz Frozen banana (peeled, sliced, about 1 small frozen banana)

oz Frozen strawberries (about 11/4 cup)

Almond Milk (or coconut milk)

Peanut Butter

Homemade granola

almonds

Blueberries

Banana

Before you start, I recommend you weigh the frozen fruits instead of using cups. This is a quick tip to make a super thick smoothie bowl

Add the frozen banana slices and frozen strawberries in the blender along with half the milk. Blend on low speed until it forms an icy fruit crumble. See my picture above in the post for inspiration.

Stop the blender, add the remaining almond milk. Blend again, scraping down the sides of the blender very often with the tamper tool, or stop the blender, scrape the sides with a silicons spatula and blend again. Repeat these actions until it forms a soft-serve texture. If it becomes too liquid, blend in a few more frozen strawberries. If the mixture doesn&#039;t blend very well, add more almond milk, only 1 tablespoon at a time, blend and repeat until the favorite texture is achieved.

Serve with your favorite toppings like hemp seeds, pumpkin seeds, homemade granola, oats, sliced almonds, coconut flakes, or more fresh fruits!

This protein-packed vegan chocolate smoothie bowl is the definition of dessert for breakfast! Serve it with the decadent cookie dough bites to start your morning in a healthy, yet delicious way. Gluten-free, oil-free, and dairy-free. 

Vegan Protein Chocolate Smoothie Bowl & Cookie Dough Bites

banana

oz silken tofu

cacao powder

tbsp plant based milk

chickpeas

protein powder (optional)

oz dark chocolate (chopped)

maple syrup

almond butter

coconut

Add the banana, tofu, cacao powder and plant based milk to a blender or food processor and blend until smooth.

TO MAKE THE SMOOTHIE BOWL

Add the chickpeas, protein powder, dark chocolate, plant based milk, maple syrup, and almond butter to a high speed blender and blend until smooth. Using damp hands, make evenly-sized balls from the dough and roll each one in shredded coconut. If you want to, leave in the fridge for 30 minutes to chill to firm them up a little bit more.

TO MAKE THE COOKIE DOUGH BITES

Top 2 vegan smoothie bowl recipes from across the web

The most viewed vegan smoothie bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Strawberry Banana Smoothie Bowl

Vegan Protein Chocolate Smoothie Bo...

Top 2 vegan smoothie bowl recipes from across the web

The most viewed vegan smoothie bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Banana Smoothie Bowl

Vegan Protein Chocolate Smoothie Bo...

The most viewed vegan smoothie bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine