vegan snickers

<em>These delicious Vegan Snickers Bars are made from only 6 healthy ingredients and will satisfy any sweet tooth! Naturally gluten-free, they’re easy to make and good for you too.</em>

Vegan Snickers Bars

(280 g) pitted Medjool dates

peanut butter

vanilla extract

salt

(75 g) date caramel, above

(68 g) oat flour*

(70 g) unsalted dry roasted peanuts

(225 g) high-quality vegan chocolate (see notes)

Prep

Transfer the pitted dates to a larger bowl and cover with hot water. Soak for 5-10 minutes, depending on how soft they were to begin with. You can also just cover the dates in water and microwave for 80 seconds if you want to be efficient. Drain the dates, but reserve the water for step 2. Line a baking sheet or cooling rack with parchment paper to place the completed bars on (step 6) and set aside.

Make the Caramel

Drain any excess liquid off of the dates (they should be relatively moist, but not dripping) and add them to a food processor with an S-blade. Add in the peanut butter, vanilla, and salt. Process until thick and smooth, scraping the sides of the device if necessary. If the mixture is too thick, add in the reserved date water in 1 tablespoon increments until you get an evenly smooth mixture.

Make the Nougat

Remove the date “caramel” from the food processor. Add the oat flour to the food processor (no need to rinse) with 1/4 cup (75 g) of the caramel and process until well incorporated. This should form a slightly sticky “dough” that will hold together when you pinch it.

Assemble &amp; Freeze

Firmly and evenly press the nougat into a small and narrow container (see notes). Use a spatula to spread the remaining caramel evenly over the nougat, then sprinkle the peanuts on top. Use your fingers to press the Peanuts into the Caramel layer, so they stick. Place this in the freezer for 60 to 90 minutes, until firm.

Make Bars

Remove the frozen “filling” from it’s container, then use a sharp knife to cut it into bar-sized pieces. Return these to the freezer while you melt your chocolate. Melt your Chocolate using either a double boiler or the microwave:

Microwave

  Place your chocolate pieces in a glass bowl and microwave at 30 second intervals, stirring in between. Once the chocolate is around 75% melted, stop microwaving and stir the mixture with a spatula until completely melted.

Chocolate

Moving quickly, place 1 candy bar into the bowl of melted chocolate. Use two forks to “flip” the bar, until it is coated in chocolate on all sides. Remove the bar from the melted chocolate, letting any excess chocolate drip off. Then, place it onto the prepared baking sheet and repeat with the remaining bars.

Serve

Place the bars in the fridge for 5 to 10 minutes, to allow the chocolate to harden. Serve and enjoy! Bars are best stored in the refrigerator and will last there for up to 10 days. You can also place them in the freezer, where they will last for up to one month – just let the bars thaw for 5 or so minutes before enjoying.

Delicious find! Made these for my gf as she was talking very sentimentally about snickers and what a success! I followed the recipe, but my chocolate bar was 200g which was enough for bigger slices, total kcal worked out 2775kcal for the whole batch, 345kcal per 100g, I am on noom so needed working that out 🙏

https://content.jwplatform.com/videos/6COanq7p.mp4

These delicious Vegan Snickers Bars are made from only 6 healthy ingredients and will satisfy any sweet tooth! Naturally gluten-free, they’re easy to make and good for you too.

These Healthy Snickers Bars (sugar-free, vegan, and low-carb / keto) are the perfect healthier version of the super popular delicious caramelly, nougatty chocolate-coated peanutty candy bar.

No Bake Healthy Snickers Bars

unsalted cashews

coconut flour

coconut milk (or other plant-based milk)

low carb sweetener

coconut oil

almond butter

maple syrup

arrowroot (or cornstarch (use

cashews (or other nuts)

almonds (or other nuts)

coconut milk

sugar-free chocolate chips ((or 70% cocoa dark chocolate

Line a parchment paper on an 8x8 or 7 x 21 pan.

For the nougat layer, add cashews and other remaining ingredients to a food processor or a high-powered blender and blend to a smooth and creamy consistency.

Pour the mixture into the prepared pan and spread out evenly. Place in the fridge to chill for 20-30 minutes.

For the caramel layer, add all the ingredients except cashews and almond to a saucepan and bring the mixture to a boil.

Add a small amount of water to the arrowroot to make a slurry, then add the mixture to the caramel.

Stir with a whisk and simmer for 10 minutes.

Remove from the stove when thick and let cool.

After cooled, mix the cashews and almonds into the caramel, then pour onto the nougat.

Place in fridge or a freezer and let it chill.

For the dipped version, cut the bars into desired size, then after melting the chocolate and coconut oil, coat each bar with the chocolate and let cool. Drizzle with more melted chocolate and top with some crushed cashews

For the non-dipped version, after melting the chocolate and coconut oil, spread the chocolate over the caramel layer, chill, drizzle with more melted chocolate and top with some crushed cashews, then cut into desired size.

Top 2 vegan snickers recipes from across the web

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Vegan Snickers Bars

No Bake Healthy Snickers Bars

Top 2 vegan snickers recipes from across the web

The most viewed vegan snickers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Snickers Bars

No Bake Healthy Snickers Bars

The most viewed vegan snickers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine